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How to Make Easter Bunny Pancakes

Are you looking for Easter breakfast ideas? Make your kids’ holiday morning special with these Easter bunny pancakes. These are easy to make – you don’t need to be a chef to do them!

Easter bunny pancakes

When I was little, my four brothers and I were all about pancakes. If it was a holiday morning or other special occasion, we always requested them.

It started being a more fun tradition when one Easter morning my mom made up these Easter bunny pancakes! If you need Easter breakfast ideas, this is so fun.

Bunny Pancake

Imagine coming out to the breakfast table and being so tickled to see a funny rabbit face on your plate!

Easter bunny pancakes became a fun tradition that my mother continues even today. And yes, I just turned 44 years old. 😮

Easter Breakfast Ideas for Kids

If you need Easter breakfast ideas for the littles, this is going to be perfect.

We started this tradition with my niece last year, and we can’t wait to do it again this year (she’s 4!). She squealed when she first saw them and thought they were hilarious.

The great thing about these bunny pancakes is that you don’t have to be a gourmet chef to do them.

It’s really just round pancakes that you’ll decorate with fruit. ANYONE can do it! Anyone can be a pancake artist for Easter morning.

PS – our pink hot chocolate recipe would be such a fun beverage to serve with these Easter pancakes!

Easter Bunny Pancakes

Ingredients

For the pancakes:

  • 2 cups Bisquick
  • 1 cup milk
  • 2 eggs

Per bunny face:

  • One banana
  • 2 blueberries
  • 1/2 strawberry
  • 1 cheese single

Directions

  1. My mom always made pancakes with Bisquick so it’s the way I make them now! Heat a skillet with cooking spray and while you’re waiting, stir all the pancake ingredients until blended.
  2. For each bunny face, you’ll make three pancakes – one large around 5 inches, and two small around 1 1/2 inches in diameter. You might want to consider a pancake dispenser if you like perfection!
  3. Cook pancakes until the edges are dry. Flip and cook until golden. Remove from the grill and organize on your plate as shown on the bunny face.
  4. Peel a banana and slice about 1 inch off one end. Cut the long portion into two ears. Cut three pieces from the remaining inch. Two of the circles will be eyes. Cut the other circle in half and create the teeth.
  5. Cut a strawberry and add the nose. Add the blueberries on the eyes.
  6. Cut the cheese single into strips and make the whiskers.
  7. Serve!
Easter breakfast ideas - Easter bunny pancakes

How cute are these Easter bunny pancakes??

Oh! And one more thing. You can also make bunny butt pancakes. Let’s not forget those!

Bunny butt pancakes

You’ll make the same circles and organize them as shown. Melt some chocolate chips to make the pads of the feet and place six chocolate chips for the toes.

Use a scoop of butter or some frozen Cool Whip for the tail. The bunny butt pancakes are so cute too!

Yield: 4 people

Easter Bunny Pancakes

Easter breakfast ideas - Easter bunny pancakes

Are you looking for Easter breakfast ideas? Make your kids' holiday morning special with these Easter bunny pancakes. These are easy to make - you don't need to be a chef to do them!

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes

Ingredients

For the Pancakes

  • 2 cups Bisquick
  • 1 cup milk
  • 2 egg(s)

For Each Bunny Face

  • 1 banana
  • 2 blueberries
  • 1/2 strawberry
  • 1 cheese single

Instructions

  1. My mom always made pancakes with Bisquick so it's the way I make them now! Heat a skillet with cooking spray and while you're waiting, stir all the pancake ingredients until blended.
  2. For each bunny face, you'll make three pancakes - one large around 5 inches, and two small around 1 1/2 inches in diameter. You might want to consider a pancake dispenser if you like perfection!
  3. Cook pancakes until the edges are dry. Flip and cook until golden. Remove from the grill and organize on your plate as shown on the bunny face.
  4. Peel a banana and slice about 1 inch off one end. Cut the long portion into two ears. Cut three pieces from the remaining inch. Two of the circles will be eyes. Cut the other circle in half and create the teeth.
  5. Cut a strawberry and add the nose. Add the blueberries on the eyes.
  6. Cut the cheese single into strips and make the whiskers. Serve!

Notes

Nutrition information is for pancakes only.

Nutrition Information:

Yield:

4

Serving Size:

1 serving

Amount Per Serving: Calories: 325Total Fat: 10gSaturated Fat: 4gCholesterol: 89mgSodium: 823mgCarbohydrates: 41gFiber: 1gSugar: 10gProtein: 9g

Did you make this recipe?

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If you love these bunny pancakes, and you’re feeling in the festive spirit, decorate your eating area with this fun Easter garland. I think you might also like these other ideas too:

Camille

Thursday 30th of March 2017

What a fun way to wake up on Easter morning. Thanks for sharing.

Amy

Friday 7th of April 2017

Of course! Thank you Camille!

Heidi

Thursday 30th of March 2017

The butt pancake! So cute! Thanks for sharing. The kids will love them.

Amy

Friday 7th of April 2017

Thanks Heidi!

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