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Cheesecake Eggs Easter Dessert (Kids Can Help!)

This delicious Easter dessert is made with cheesecake filling and graham cracker crumbs! Decorate these fun eggs with candy melts and sprinkles.

This delicious Easter dessert is made with cheesecake filling and graham cracker crumbs! Decorate these fun eggs with candy melts and sprinkles.

I’m a huge fan of cheesecake. Meaning, I’ll take it in any form, any way I can get it! If you are a cheesecake lover like me, this Easter dessert is going to be right up your alley – festive cheesecake eggs! And let me tell you a few things I really love about these eggs.

  1. Cheesecake (and graham cracker)
  2. Anyone can make these . . . they are that easy to do!
  3. You can make them any color you like – great for parties

What else do you need to know, right? I’d say these eggs are going to go into your regular holiday dessert making rotation. You can make them on your own or with your kids.

Your children are going to love picking out the colored sprinkles, trust me! Here’s how to make these delightful little Easter treats.

This delicious Easter dessert is made with cheesecake filling and graham cracker crumbs! Decorate these fun eggs with candy melts and sprinkles.

Cheesecake Eggs Easter Dessert

  • 2 cups cheesecake filling (Philadelphia Ready Made Filling)
  • 1 cup of graham cracker crumbs
  • Candy melts, colors of your choice – we used about 1/2 cup each of two colors
  • Sprinkles
  • 2 tsp. coconut oil

Other Tools

  • Spoon
  • Parchment paper
  • Mixing bowl
  • Microwave safe bowls – 2
  • Baking pan
DSC_0310

Grab your mixing bowl – add the cheesecake filling and graham cracker crumbs.

Combine eggs

Continue stirring the mixture. IF you need to add more crumbs (you might not need to), do so.

Tear off a piece of parchment paper and lay it out.

This delicious Easter dessert is made with cheesecake filling and graham cracker crumbs! Decorate these fun eggs with candy melts and sprinkles.

Form the cheesecake mixture into little balls. Flatten to about ½ inch thick. Pinch the tops to make them look like eggs. Place in the freezer for 30 minutes to an hour.

Right before taking the eggs out of the freezer, prepare your sprinkles and candy melts. Put 1 cup of candy melts in each bowl with one teaspoon of coconut oil.

This delicious Easter dessert is made with cheesecake filling and graham cracker crumbs! Decorate these fun eggs with candy melts and sprinkles.

Microwave each bowl of candy melts for 15 seconds. Mix and repeat until smooth. Remove the eggs from the freezer and use a fork to dunk them into the candy melts.

This delicious Easter dessert is made with cheesecake filling and graham cracker crumbs! Decorate these fun eggs with candy melts and sprinkles.

Tap off and place on the parchment paper. Sprinkle them with your sprinkles. Once done with all of the eggs, place back in fridge to harden.

This delicious Easter dessert is made with cheesecake filling and graham cracker crumbs! Decorate these fun eggs with candy melts and sprinkles.

Take a bite – enjoy!

Yield: 12 eggs

Cheesecake Eggs Easter Dessert

This delicious Easter dessert is made with cheesecake filling and graham cracker crumbs! Decorate these fun eggs with candy melts and sprinkles.

This delicious Easter dessert is made with cheesecake filling and graham cracker crumbs! Decorate these fun eggs with candy melts and sprinkles.

Prep Time 10 minutes
Cook Time 10 minutes
Additional Time 1 hour
Total Time 1 hour 20 minutes

Ingredients

  • 2 cups cheesecake filling
  • 1 cup graham cracker crumbs
  • 1 cup Wilton candy melts, (you pick the colors!)
  • 1/4 cup sprinkles
  • 2 teaspoons coconut oil

Instructions

  1. Add the cheesecake filling and graham cracker crumbs to a mixing bowl.
  2. Continue stirring the mixture. IF you need to add more crumbs (you might not need to), do so now.
  3. Tear off a piece of parchment paper and lay it out.
  4. Form the cheesecake mixture into 12 little balls. Flatten to about ½ inch thick. Pinch the tops to make them look like eggs. Place in the freezer for 30 minutes to an hour.
  5. Right before taking the eggs out of the freezer, prepare your sprinkles and candy melts. Put 1 cup of candy melts in each bowl with one teaspoon of coconut oil.
  6. Microwave each bowl of candy melts for 15 seconds. Mix and repeat until smooth. Remove the eggs from the freezer and use a fork to dunk them into the candy melts.
  7. Tap off and place on the parchment paper. Sprinkle them with your sprinkles. Once done with all of the eggs, place back in fridge to harden.

Nutrition Information:

Yield:

12

Serving Size:

1 egg

Amount Per Serving: Calories: 196Total Fat: 11gSaturated Fat: 7gCholesterol: 19mgSodium: 182mgCarbohydrates: 21gSugar: 16gProtein: 2g

Did you make this recipe?

Please leave a rating or share a photo on Pinterest!

Interested in more Easter dessert recipes? Check out our carrot krispies!

Photography by Patty from The PKP Way

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