Chocolate Chip Zucchini Bread with Walnuts

Learn how to make the best chocolate chip zucchini bread recipe you’ve ever had! Loaded with walnuts. Perfect for late summer, making the transition to fall baking.

Do you grow zucchini? ALL of my neighbors do. It’s such a versatile garden favorite that sometimes grows in such abundance, it’s almost comical.

During certain times of year you can find my neighbors trying to offload crates of zucchini onto any willing passerby. Yes, it’s that time of the year again, and your kitchen counter is probably no stranger to this veggie.

But hold on, don’t let zucchini fatigue set in just yet. I’ve got a delectable twist on the traditional zucchini bread that will transform your surplus into a sought-after treat.

Imagine the rich, moist texture of classic zucchini bread, but elevated with the luxurious addition of chocolate chips and the subtle crunch of walnuts.

I’m talking about a zucchini bread recipe with chocolate chips and walnuts that’s so scrumptious, it might just become your go-to for the fall season.

Whether you’re snuggling up with a warm slice on a crisp autumn morning or sharing it with friends over a cup of coffee, this bread promises to be a crowd-pleaser.

And the best part? This recipe is a breeze to whip up. Whether you’re a seasoned baker or trying your hand at baking for the first time, this zucchini bread with chocolate chips is forgiving and full of flavor.

So, let’s roll up our sleeves, say a temporary goodbye to zucchini overwhelm, and embark on a baking adventure that’s bound to make those extra zucchinis the star of your kitchen this fall.

Zucchini Bread FAQs

Before we get into the recipe, I’d love to share some frequently asked questions about this bread. If you don’t need the info, just scroll to the bottom to get the skinny. Otherwise, I hope these are helpful!

Do you squeeze water out of zucchini for bread?

No, you don’t need to squeeze the water out of the zucchini. If you do, that’s fine. And if you find the bread is not done at 50 minutes because the zucchini was particularly wet, just bake it a bit longer.

Do you grate zucchini with skin on for zucchini bread?

Yep! There’s lots of fiber in the skin. Definitely don’t leave the skin out. Grate it right up with the rest of the zucchini!

Can I taste the zucchini in the recipe?

Nope. At least, I can’t. If your taste buds are very sensitive there could be a possibility – but you’ve got a lot of chocolate chips and some brown sugar in there that are the primary taste of this bread.

It’s so delicious! This bread recipe is the perfect way to get kids using to the thought of eating zucchini.

Are you ready for the recipe? You’re going to love this amazing bread! First, here’s what you’re going to need.

Ingredients

• 1 C Shredded zucchini (please measure a generous cup)
• 1 1/2 C Flour
• 3/4 cup brown sugar
• 1/2 tsp Baking soda
• 1/2 tsp Baking powder
• 1/2 tsp Salt
• 2 Eggs (whisked)
• 1/4 C Vegetable oil
• 1/4 C Applesauce
• 1 tsp Vanilla
• 1/2 C Walnut pieces
• 1/2 – 3/4 C Chocolate chips

Tips and Thoughts for This Recipe

I’m a big fan of this grater because it makes quick work of the zucchini.

This bread will last about 2-3 days at room temperature, but I recommend keep it for up to one week the refrigerator in a tightly sealed container (or plastic bag).

To freeze, wrap the cooled loaf in a few layers of plastic wrap. Store for up to six months in a freezer food storage bag or airtight container.

Enjoy this chocolate chip zucchini bread with either cream cheese or butter or both. It’s perfect when it’s warm! But it also tastes great room temp as well.

Let me know what you think of this bread in the comments! Get the printable recipe below:

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If you like zucchini and want to make some additional goodies, take a peek at these bread and dessert recipes:

Chocolate Chip Loaf Cake • Chocolate Chip Mini Muffins • Chocolate Zucchini Cupcakes • Coconut Banana • Cranberry Orange • Lemon Poppy Seed • Peach Cobbler • Zucchini Puff Pastry Appetizers