Learn how to make irresistible creme egg brownies, a perfect blend of fudgy chocolate and gooey Cadbury Creme Eggs. A must-try Easter treat!

In the world of Easter desserts, where lemon blueberry reigns supreme and Peeps are the order of the day, there exists a recipe that steals the spotlight: Cadbury Creme Egg Brownies.

This recipe is just what it sounds like – a classic treat with a fun addition that no one is going to expect.

These brownies so perfectly fudgy they almost melt in your mouth, with a surprise twist: the gooey, fondant-filled delight of Cadbury Creme Eggs nestled on top.

The base of the brownie is all about that deep, chocolatey richness that we know and love, elevated by the unique addition of Cadbury’s seasonal favorite. It’s a combination that promises to surprise and delight anyone lucky enough to snag a piece.

cream egg brownie with a bite taken out of it

And when you finally do take that first bite, you’ll understand why these brownies are worth celebrating. They’re not just delicious; they’re a taste of Easter itself.

So, as we gear up for a season filled with jelly bean eggs and bunny-shaped sweets, let’s not forget about brownies. Your kids are going to love this everyday dessert!

Remember, practicing and experimenting will help you perfect your baking skills over time. Have fun and enjoy the process of creating delicious baked goods! Here’s what you’re going to need for these Cadbury creme egg brownies.

Ingredients

7oz (200g) unsalted butter
7oz (200g) dark chocolate, chopped
1 1/4 cups (250g) granulated sugar
4 large eggs
1 teaspoon vanilla extract
3/4 cup (100g) all-purpose flour
1/4 cup (25g) cocoa powder
1/2 teaspoon salt
5-6 Cadbury Creme Eggs, halved

Additional Thoughts on This Recipe

You will know these are done when you stick a toothpick into them and a few moist crumbs come out.

You may not need the full baking time, depending on your oven, pan type, and more, so be sure to check them a few minutes before the timer goes off.

Store at room temperature in an airtight container for up to 3-4 days. Brownies can be frozen for up to three months (make sure to wrap them tightly and store in an air tight container).

Get the printable recipe card below:

Creme Egg Brownies

Create delectable creme egg brownies, combining rich chocolate with the lusciousness of Cadbury Creme Eggs. An essential Easter delight!

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Prep Time: 20

Cook Time: 30

Total Time: 50

Servings: brownies

Ingredients

7 oz unsalted butter
7 oz dark chocolate chopped
1 1/4 cups granulated sugar
4 large egg(s)
1 teaspoon pure vanilla extract
3/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon salt
5-6 Cadbury creme eggs halved

Instructions

[mv_schema_meta name="Preheat the Oven"]Preheat your oven to 350°F (180°C) and line a 9×9 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
[mv_schema_meta name="Melt the Butter and Dark Chocolate"]In a heatproof bowl, melt the butter and dark chocolate together using a microwave or a double boiler until smooth. Allow to cool slightly.
[mv_schema_meta name="Whisk Sugar, Eggs, and Vanilla"]In a separate large bowl, whisk the sugar, eggs, and vanilla extract until well combined and fluffy (mousse-like).
[mv_schema_meta name="Pour Chocolate Into Egg Mixture"]Gradually pour the cooled melted chocolate mixture into the egg mixture, and whisk constantly until smooth and well combined.
[mv_schema_meta name="Stir the Dry Ingredients Into the Wet"]Sift in the flour, cocoa powder, and salt into the wet ingredients. Gently fold the dry ingredients into the wet until just combined. Be careful not to overmix.
[mv_schema_meta name="Pour the Batter Into the Pan"]Pour the brownie batter into the prepared baking pan and spread it out evenly.
[mv_schema_meta name="Bake the Brownies"]Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter). Don’t overbake them if you want fudgy brownies.
[mv_schema_meta name="Push the Creme Eggs Into the Brownies"]Place the halved creme eggs on top of the brownie and carefully press them in.
[mv_schema_meta name="Allow to Cool and Slice"]Allow the brownies to cool completely in the pan before slicing and serving.