This delicious M&M Easter cookie recipe is a perfectly chewy, peanut buttery, oat-y, chocolatey way to celebrate the upcoming holiday!
Holidays make me think I have a legitimate excuse to eat all the treats I want in order to celebrate fully. For example, Valentine’s Day – eat all the chocolates; Thanksgiving – eat all the pie; Christmas – eat all the fudge.
And do you know what I eat at Easter? All the edible pastel things. But I was really craving cookies, so I put edible pastel things in and on the cookies, and then it was all in the name of festivity.
Easy Easter Cookies
Cute pastel candy embellishments aside, this M&M Easter cookie recipe are so dang good and are the perfect chewy, peanut buttery, oat-y, chocolatey way to celebrate Easter and any other holiday!
M&M Easter Cookie Recipe
Ingredients
- 2 C flour
- 1 tsp baking soda
- ½ tsp salt
- ¾ C butter, slightly softened
- 1 C brown sugar
- ½ C granulated sugar
- ½ C creamy peanut butter
- 1 egg
- 1 egg yolk
- 1 tsp vanilla
- 1½ C oats
- 1 C peanut butter chips
- ¾ C semi-sweet chocolate chips
- ¾ C pastel M&Ms
Directions
- Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
- Whisk together the flour, baking soda, and salt in a medium bowl.
- In a large mixing bowl, cream together the butter, brown sugar, white sugar, and peanut butter.
- Add the egg, egg yolk, and vanilla and mix well.
- Slowly add the flour mixture until incorporated, then mix in the oats.
- Stir in the peanut butter chips, chocolate chips, and M&Ms.
- Place balls of dough (around 1½ Tbsp) on the cookie sheet. Add M&Ms to the top.
- Bake for 9-11 minutes.
MMs Loaded Easter Cookies
These delicious Easter cookies are loaded with M&Ms, and are the perfectly chewy, peanut buttery, oat-y, chocolatey way to celebrate the upcoming holiday!
Ingredients
- 2 cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup butter, (slightly softened)
- 1 cup brown sugar
- ½ cup granulated sugar
- ½ cup peanut butter, (creamy)
- 1 egg(s)
- 1 egg yolk(s)
- 1 teaspoon vanilla extract
- 1½ cup oats
- 1 cup peanut butter chips
- ¾ cup semi-sweet chocolate chips
- ¾ cup M&Ms, (Easter themed)
Instructions
- Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
- Whisk together the flour, baking soda, and salt in a medium bowl.
- In a large mixing bowl, cream together the butter, brown sugar, white sugar, and peanut butter.
- Add the egg, egg yolk, and vanilla and mix well.
- Slowly add the flour mixture until incorporated, then mix in the oats.
- Stir in the peanut butter chips, chocolate chips, and M&Ms.
- Place balls of dough (around 1½ Tbsp) on the cookie sheet. Add M&Ms to the top.
- Bake for 9-11 minutes. Pull out of the oven, remove from cookie sheet, and place on cooling racks.
Nutrition Information:
Yield:
24Serving Size:
1 cookieAmount Per Serving: Calories: 286Total Fat: 14gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 32mgSodium: 196mgCarbohydrates: 36gFiber: 2gSugar: 22gProtein: 5g
Happy baking! And be sure to visit us as we blog about style, food, and the things we love over at the Pretty Life Girls.
Let me know what you think of this M&M Easter cookie recipe in the comments! I’d also love for you to check out these other Easter recipes:
