These cinnamon cookie bars use Oreos and are NO bake! This dessert is so rich and good – your family will ask you to make them again.
When someone says “no bake dessert” – I listen up. Especially when they also say “Cinnamon Bun Oreos” and “cookie bars.” I’m pretty fascinated by the fun Oreo flavors that they are coming up with, and this recipe uses one of their interesting creations to make cookie bars that are rich and delicious.
You won’t even be warming up the oven for these babies, which is nice. These dessert bars don’t take long to make and your family is going to beg you to make them again – just a warning!
They are dense, which I love in a dessert, and so you only need a small bite to fill you up. But I won’t judge if you eat two . . . or three.
And if you want to use a different Oreo flavor? Won’t judge you for that either.
There are not that many ingredients in this dessert, and what is in the recipe would go well with a variety of specialty Oreos. Choose something that would work with white chocolate, and you can omit the cinnamon if you need to.
Learn how to make these bars with the recipe at the bottom of the post. While you have three separate things to mix, it’s really easy. No baking required! Here’s what you’re going to need:
Crust
- 14 Cinnamon Bun Oreos, finely ground
- 3 Tablespoons butter, melted
Filling
- 6 ounces cream cheese, softened
- 1 cup white chocolate chips, melted
- 1 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
- 6 Cinnamon Bun Oreos, finely ground
Topping
- 5 Cinnamon Bun Oreos, crushed
- 1/2 cup white chocolate chips, melted
Tools
- Food processor
- Mixer
Cut your delicious little cinnamon bars into squares, or whatever size you like.
Get the printable recipe card below!
Cinnamon Roll Cookie Bars
Learn how to make these no bake Oreo dessert bars in just a few minutes! They are easy and delicious.
Ingredients
Crust
- 14 Cinnamon Bun Oreos, finely ground
- 3 T butter (melted)
Filling
- 6 oz softened cream cheese
- 1 cup white chocolate chips (melted)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 6 Cinnamon Bun Oreos, finely ground
Topping
- 5 Cinnamon Bun Oreos (crushed)
- 1/2 cup white chocolate chips (melted)
Instructions
For the Crust
- Place 14 Oreos into the food processor and grind them up finely.
- Prepare a square baking pan (9x9 or 8x8) by lining it with parchment paper and setting aside.
- Combine Cinnamon Bun Oreos and melted butter in a bowl. Mix until combined thoroughly.
- Press into the bottom of the lined pan. Refrigerate for about 5 minutes.
For the Filling
- Place six Oreos into the food processor and grind them up finely
- Beat cream cheese, vanilla, and cinnamon with a mixer until smooth.
- Add in melted white chocolate and beat well. Stir in cookies.
- Spoon and spread on top of the crust.
For the Topping
- Crush five Oreos. You can place them on a cutting board, put a paper towel over the top, and break them apart with a glass or rolling pin.
- Top with crushed cookies, pressing down gently. Place in the refrigerator for about 20 minutes.
- Remove from refrigerator and drizzle with melted chocolate.
- Return to the refrigerator for five minutes or until set. Cut with a sharp knife. Keep refrigerated until ready to serve.
Nutrition Information:
Yield:
16Serving Size:
1 barAmount Per Serving: Calories: 237Total Fat: 14gSaturated Fat: 7gCholesterol: 20mgSodium: 133mgCarbohydrates: 24gSugar: 17gProtein: 2g
If you love Oreos, I’ve got lots of other recipes you’ll enjoy. Just click on one of them below:
Boozy Milkshake • Candy Corn Popcorn • Cheesecake Cups • Chocolate Ice Cream • Chocolate Tart • Christmas Balls • Cookie Monster Bark • Dirt Pudding Cups • Individual Cheesecakes • Mocha Bars • Pudding Poke Cake • Pumpkin Bars • Strawberry Cake Mix Brownies