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Paleo Ginger Cookies with Almond Butter (Grain Free!)

These delicious ginger cookies are packed with yummy almond butter and fall spices. They are completely grain free and paleo approved. Great for a cookie exchange!

Paleo Ginger Cookies with Almond Butter (Grain Free!)

We just recently made these cinnamon almond shortbread paleo cookies and I’m excited to share my next batch of paleo delights: almond butter ginger cookies!

Now if you are following Whole 30, you still have the option to participate in the Christmas cookie exchange.

Challenge your paleo friends to bring something as delicious as these! They are easy to make and the hint of ginger is just perfect.

Have them with a cup of coffee (with paleo approved creamer, of course) on a cozy holiday night. Get the recipe below.

Paleo Almond Butter Cookies

Paleo Almond Butter Cookies

Yield – about 20 cookies

Ingredients

Tools

Directions

Almond butter, eggs, cinnamon, ginger

Preheat oven to 350ºF and line a baking sheet with parchment paper. Set aside to prepare the other ingredients.

Using a electric mixer, whisk the almond butter and sugar in a bowl until combined. Mix onto until just combined; don’t over beat.

Whisk together the coconut flour, salt, cinnamon, baking soda and nutmeg

Whisk together the coconut flour, salt, cinnamon, baking soda and nutmeg. Stir into the almond butter mix. Stir until just combined.

Egg being beaten into batter

Beat in the eggs and vanilla extract. Finally, mix in the grated ginger.

Cookie dough on parchment paper on a cookie sheet

Scoop out one tablespoon of your paleo ginger cookies dough and placed onto prepped cookie sheet. Gently press down to flatten.

paleo almond butter cookies

Bake for 12 minutes or till done. Cool completely on a wire rack before serving.

coconut flour ginger snaps
Yield: 20 cookies

Paleo Cookies

These delicious ginger cookies are packed with yummy almond butter and fall spices. They are completely grain free and paleo approved.

These delicious ginger cookies are packed with yummy almond butter and fall spices. They are completely grain free and paleo approved.

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes

Ingredients

  • 1 cup almond butter, (creamy)
  • 1/2 cup coconut sugar
  • 1/2 cup coconut flour
  • 2 egg(s), (at room temperature)
  • 2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 3 teaspoon fresh ginger, (freshly grated)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350ºF and line a baking sheet with parchment paper. Set aside.
  2. Using a electric mixer, whisk the almond butter and sugar in a bowl until combined.
  3. Whisk together the coconut flour, salt, cinnamon, baking soda and nutmeg. Stir into the almond butter mix.
  4. Beat in the eggs and vanilla extract. Finally, mix in the grated ginger.
  5. Scoop out one tbsp. of dough and placed onto prepped cookie sheet. Gently press down to flatten.
  6. Bake for 12 minutes or till done.
  7. Cool completely before serving.

Nutrition Information:

Yield:

20

Serving Size:

1 cookie

Amount Per Serving: Calories: 110Total Fat: 7gSaturated Fat: 1gCholesterol: 16mgSodium: 77mgCarbohydrates: 7gFiber: 2gSugar: 3gProtein: 3g

Did you make this recipe?

Please leave a rating or share a photo on Pinterest!

paleo ginger snaps

If you try this paleo cookie recipe, let me know in the comments!

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