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Peach Cobbler Bread Recipe with Crumb Topping

Making this peach cobbler bread recipe is a fun twist on a late-summer staple – it combines all the best parts of cobbler into a moist, rich dessert.

Making this peach cobbler bread recipe is a fun twist on a late-summer staple - it combines all the best parts of cobbler into a moist, rich dessert.

Before pumpkin season swoops in and starts stealing the show with its pumpkin spice everything, I am doing my best to relish peach season while there is still time.

For me, at the end of a warm summer day there is nothing more wonderful than a bowl of cobbler made from fresh local peaches and I had so many extra this year that I had to reimagine my cobbler ideas to make them new.

Peach Cobbler Bread

As a result, making this peach cobbler bread recipe was a fun twist on a late-summer staple and it combines all of the best parts of the dessert into a moist, rich, and delicious bread. Here’s how you make it:

Making this peach cobbler bread recipe is a fun twist on a late-summer staple - it combines all the best parts of cobbler into a moist, rich dessert.
Yield: 10 people

Peach Cobbler Bread Recipe

Making this peach cobbler bread recipe is a fun twist on a late-summer staple - it combines all the best parts of cobbler into a moist, rich dessert.

Making this peach cobbler bread recipe is a fun twist on a late-summer staple - it combines all the best parts of cobbler into a moist, rich dessert.

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes

Ingredients

For the Crumb Topping

  • 3 T unsalted butter, melted
  • 2 T granulated sugar
  • 2 T brown sugar
  • 1/2 teaspoon cinnamon
  • 2/3 cup all-purpose flour
  • 1 peach, medium, diced

For the Bread

  • 1 2/3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 5 T unsalted butter
  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar
  • 2 egg(s)
  • ½ cup milk
  • ½ T almond or vanilla extract
  • 2 peaches, medium or 1 large, diced

For the Glaze

  • ½ cup confectioners sugar
  • 1 T milk

Instructions

For the Crumb Topping

  1. In a medium bowl, mix together the melted butter, granulated sugar, brown sugar, and cinnamon. Stir until well combined. Fold in diced peach.
  2. Add the cake flour and stir until mixture is well combined. Set aside.

For the Bread

  1. Preheat oven to 350°F.
  2. In a medium bowl, combine the flour, salt, baking soda and baking powder. Stir until well combined; set aside.
  3. In a large bowl, cream together the butter, sugar and brown sugar until light and fluffy (~3-4 minutes on medium speed).
  4. Add the eggs one at a time, mixing well after each addition.
  5. Add the milk and vanilla; stir until fully combined.
  6. Add the flour mixture in several additions, mixing well after each addition.
  7. Fold in the diced peaches.
  8. Transfer batter into a greased 9” x 5” loaf pan.
  9. Using your fingers, crumble the Crumb Topping into pieces about the size of blueberries. Sprinkle Crumb Topping evenly over the top of the batter, and press Crumb Topping gently into the batter.
  10. Bake at 350°F for 50 minutes, or until a toothpick inserted into bread comes out clean. (Tip: Check the bread after about 35 minutes and tent the top with a piece of aluminum foil is it is getting too dark.)
  11. Allow loaf to cool for 20 minutes; transfer loaf onto a wire rack to finish cooling.

For the Glaze

  1. In a small bowl, whisk together the powdered sugar and milk until smooth.
  2. Once the bread has fully cooled, drizzle glaze over the top of the bread.

Nutrition Information:

Yield:

10

Serving Size:

1 piece

Amount Per Serving: Calories: 323Total Fat: 10gSaturated Fat: 6gCholesterol: 58mgSodium: 249mgCarbohydrates: 52gFiber: 1gSugar: 29gProtein: 5g

Did you make this recipe?

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Recipe adapted from the Spiced Blog

Making this peach cobbler bread recipe is a fun twist on a late-summer staple - it combines all the best parts of cobbler into a moist, rich dessert.
Making this peach cobbler bread recipe is a fun twist on a late-summer staple - it combines all the best parts of cobbler into a moist, rich dessert.

I love this recipe so much. It’s so full of warm peach flavor with the perfect amount of sweetness from the glaze. Plus, the crumble on top gives it the perfect cobbler taste.

Making this peach cobbler bread recipe is a fun twist on a late-summer staple - it combines all the best parts of cobbler into a moist, rich dessert.
Making this peach cobbler bread recipe is a fun twist on a late-summer staple - it combines all the best parts of cobbler into a moist, rich dessert.

What are your favorite peach season recipes you’ll be indulging in before it’s all over? I’d love to hear! And be sure to come visit us as we blog about style, food, and the things we love over at the Pretty Life Girls.

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Marla Meridith

Friday 1st of July 2016

Such a fun way to prepare cobbler!

Sue

Wednesday 9th of September 2015

I'M LOOKING FORWARD TO GIVING THIS A TRY! WE KEEP THE PEACHY GOODNESS PRETTY SIMPLE HERE. PEACH MILKSHAKES, cOBBLERS, PIES, FRESH SLICED PEACHES WITH CREAM OR ICE CREAM AND MY FAVORITE--PEACH JAM. IT'S GOT TO BE HOMEMADE; THE STUFF IN THE MARKET HAS LITTLE OR NO FLAVOR.

Paige

Wednesday 9th of September 2015

Peach cobbler, and bread? Together?! Sign me up for a slice of that!

Paige http://www.thehappyflammily.com/