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Peach Popsicle Recipe with Honey Caramel Sauce

This peach popsicle recipe combines all the best parts of peach pie and ice cream with the deliciousness of rich honey caramel sauce. A perfect sweet treat!

This popsicle recipe combines all the best parts of peach pie and ice cream with the deliciousness of rich honey caramel sauce. A perfect sweet treat!

Peach season. What could be better? Pie, cobbler, I want it ALL. One of my all time favorite summer traditions was always to visit the fresh peach pie stands in Brigham City, Utah, a place near where I grew up. It was our source for all of our fruit desserts.

The peaches there are insane and the temperature was always perfect when the sun was going down at the foot of the mountains and the whole thing was just magical.

Now that I live in Pennsylvania there are plenty of places to get great peaches but I have to do my best to recreate the summer magic I loved in Utah while I’m far away.

So, today I sharing a peach pie recipe with a twist, peach pie Dixie cup pops! I really think you’re going to adore this summer dessert.

This homemade popsicle recipe combines all the best parts of peach pie and ice cream with the added deliciousness of rich honey caramel sauce. You’ll love making them, and you’ll really love eating them.

This popsicle recipe combines all the best parts of peach pie and ice cream with the deliciousness of rich honey caramel sauce. A perfect sweet treat!

Peach Popsicles

(yields approx. 8 – 10 5-oz. cups)

Ingredients

  • ½ cup honey
  • 1 stick butter
  • ¾ cups brown sugar
  • 1 can (14 Oz. can) sweetened condensed milk
  • 1.5 quarts vanilla ice cream
  • 2 large peaches peeled and chopped into chunks
  • 2 c. graham cracker crumbs
  • 5 oz. Dixie cups
  • Popsicle sticks
This popsicle recipe combines all the best parts of peach pie and ice cream with the deliciousness of rich honey caramel sauce. A perfect sweet treat!

Peach Popsicle Recipe

Set out ice cream to soften until easily mixable. Stir in chopped peaches and return to freezer until fully frozen.

Mix together honey, butter and sugar in saucepan. Turn on medium-high heat while stirring constantly. Bring the mixture to a rolling bubbling boil for 2 minutes while continuing to stir constantly.

Add condensed milk and mix well, keeping the stirring and heat constant until completely mixed through. Let cool to room temperature before adding to ice cream.

Layer graham cracker crumbs, caramel and ice cream in cups. Spoon graham cracker crumbs, caramel sauce, and ice cream until cups are halfway full, then repeat.

Top with another spoonful of graham cracker crumbs and insert popsicle sticks. Cover each cup individually with foil and freeze until solid or overnight.

When you are ready to eat, remove from freezer, cut a slit in the top of the cup then carefully tear the remaining cup from the popsicle and ENJOY!

This popsicle recipe combines all the best parts of peach pie and ice cream with the deliciousness of rich honey caramel sauce. A perfect sweet treat!
This popsicle recipe combines all the best parts of peach pie and ice cream with the deliciousness of rich honey caramel sauce. A perfect sweet treat!
This popsicle recipe combines all the best parts of peach pie and ice cream with the deliciousness of rich honey caramel sauce. A perfect sweet treat!
Yield: 10 people

Peach Popsicles

This popsicle recipe combines all the best parts of peach pie and ice cream with the deliciousness of rich honey caramel sauce. A perfect sweet treat!

These peach popsicles combine all the best parts of peach pie and ice cream with the deliciousness of rich honey caramel sauce. A perfect sweet treat!

Prep Time 15 minutes
Additional Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

  • 1/2 cup honey
  • 1 stick butter
  • 3/4 cup brown sugar
  • 1 can sweetened condensed milk
  • 1.5 quarts vanilla ice cream
  • 2 large peaches, (peeled, chopped into chunks)
  • 2 cups graham cracker crumbs

Instructions

  1. Set out ice cream to soften until easily mixable. Stir in chopped peaches and return to freezer until fully frozen.
  2. Mix together honey, butter and sugar in saucepan. Turn on medium-high heat while stirring constantly. Bring the mixture to a rolling bubbling boil for 2 minutes while continuing to stir constantly. 
  3. Add condensed milk and mix well, keeping the stirring and heat constant until completely mixed through. Let cool to room temperature before the next step.
  4. Layer graham cracker crumbs, caramel and ice cream in cups. Spoon graham cracker crumbs, caramel sauce, and ice cream until cups are halfway full, then repeat.
  5. Top with another spoonful of graham cracker crumbs and insert popsicle sticks. Cover each cup individually with foil and freeze until solid or overnight.
  6. When you are ready to eat, remove from freezer, cut a slit in the top of the cup then carefully tear the remaining cup from the popsicle and ENJOY!

Nutrition Information:

Yield:

10

Serving Size:

1 serving

Amount Per Serving: Calories: 447Total Fat: 20gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 60mgSodium: 222mgCarbohydrates: 65gFiber: 2gSugar: 53gProtein: 5g

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This popsicle recipe combines all the best parts of peach pie and ice cream with the deliciousness of rich honey caramel sauce. A perfect sweet treat!

What is your favorite way to enjoy peach season? I’d love to hear! And be sure to come visit my sister and me as we blog about style, food, and the things we love over at The Pretty Life Girls.

Paige

Friday 24th of July 2015

These look amazing! I need them to be a thing in my life asap!

Paige http://www.thehappyflammily.com/

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