Tips & tricks

Maple Chai Donuts for a Delicious Fall Treat

Learn how to make these delicious maple chai donuts baked right in the oven! The spices go well with maple for a perfect fall treat.

Maple Chai Donuts

They’re easy to make and even easier to eat! One of the great things about this fall donut recipe is that it’s relatively quick.

Maple Chai Donuts

The chai spices give them a warm, cozy taste that will have you craving more than one.

Ingredients

- all purpose  - flour  - light brown  - sugar - baking powder

- chai spice - egg - whole milk - vegetable oil - maple syrup - vanilla extract

How to make Maple Chai Donuts

Preheat your oven to 350F. Grease your donut pans with non-stick baking spray.

In a large bowl, whisk together the flour, brown sugar, baking powder, and chai spice.

In another bowl, whisk together the egg, milk, vegetable oil, maple syrup, and vanilla.

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