(So Creamy!)

Delicious Pumpkin Soup in 20 Minutes

Pumpkin Soup

Learn how to make this easy and creamy pumpkin soup recipe without any fuss! This is so simple and delicious; you're going to love it for fall or a Thanksgiving appetizer.

How do you add flavor to this soup?

I’ve got a few suggestions for you, though I haven’t tried all of them. I’ve heard of people adding chopped Granny Smith apple for a little zing. Lemon juice is another option. 

What goes with pumpkin soup?

A little bit of fresh parsley or thyme chopped on top is perfect, as well as croutons (cheesy ones preferable) and pumpkin seeds.

Ingredients

butter large onion pumpkin puree heavy cream salt black pepper

In soup pot over medium-high heat, melt butter.

Add onion and cook, stirring occasionally, until soft, 5-8 minutes

Add pumpkin, broth, cream, salt, and paper to taste. Bring to a simmer, cook about 10 minutes until heated through and flavors meld.

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