Cherry Cream Cheese Pie
Make this EASY cherry cream cheese pie with ready made ingredients! This summer dessert is perfect for the 4th of July and Memorial Day.
Prep Time 8 minutes
Cook Time 20 minutes
Total Time 28 minutes
Servings 8 pieces
- 7 oz pie crust (1 pre-made crust)
- 21 oz cherry pie filling (1 can)
- 24.3 oz cheesecake filling (I used Philadelphia ready made cheesecake filling)
- 1 T butter (melted)
- Non-stick cooling spray
Set out your pie crust until it reaches room temperature before working with it. Spray the pie plate with non-stick spray.
Preheat oven to 350 degrees.
Lay the pie crush into the pie plate and press down into the bottom. Peel off or cut the edges around the edge of the pie plate. Set aside.
Add cheesecake filling - about a 1/2 layer from the bottom. Add cherry filling until the pie plate is full.
Cut stars into the leftover pie crust with your star cookie cutter. Place as many as you like on top and then brush the melted butter on with the basting brush.
Place your cherry cream cheese pie the oven for about 20 minutes or until the crust turns golden brown. Take out and let cool before serving. Serve out with some ice cream and enjoy!
Serving: 1serving | Calories: 451kcal | Carbohydrates: 50g | Protein: 2g | Fat: 24g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 417mg | Potassium: 102mg | Fiber: 1g | Sugar: 16g | Vitamin A: 18.9% | Vitamin C: 3.2% | Calcium: 9.3% | Iron: 4.6%