Cotton Candy Rice Crispy Treats Recipe
This treat takes your standard rice crispy treats recipe up a notch! Add cotton candy and a few other ingredients for the ultimate dessert bar.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 bars
In a large pot, melt butter over low heat. Add marshmallows and stir until completely melted.
Remove from heat and add cereal. Break up the cotton candy into small pieces and sprinkle on top.
Stir cereal and cotton candy in with the marshmallows until everything is coated. Some of the cotton candy will melt, some won’t. It’s the chunks of cotton candy that flavor it! Delicious!
Line a 9x13 pan with parchment paper and pour the mixture into the pan. Place a second piece of parchment paper on top and press down into the pan.
Sit at room temperature until completely cool.
Trim off the edges and cut into 12 bars. I like to trim off the edges to create a more uniform look.
In two separate bowls, melt the blue discs and the white discs. (Make sure the bowl with the white coating is big enough to lay the bars in face down).
Press the bars into the white coating. Tick the end of a spoon into the blue coating and drizzle over the top of the white. Top with sprinkles.
Chill for 1-2 minutes until coating has hardened.
Serving: 1bar | Calories: 195kcal | Carbohydrates: 32g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Cholesterol: 7mg | Sodium: 113mg | Potassium: 17mg | Sugar: 21g | Vitamin A: 1020IU | Vitamin C: 8.8mg | Calcium: 1mg | Iron: 4.3mg