1pinchsalt and freshly ground black pepper to taste
Boil the green jackfruit in enough water till fork tender.
Drain the water and transfer to a food processor along with the chickpea flour, chopped onions, grated ginger, cilantro, curry powder, paprika, salt/pepper and a tablespoon of oil. Give a few pulses till everything comes together.
Take the patty mix out and place in a bowl. Add little more chickpea flour if the mix feels too sticky. Shape into patties (about 1/3 cup each) and chill for about 30 minutes in the fridge.
Heat 1 tbsp oil in a non-stick pan or cast iron skillet; fry the patties for about 2 to 3 minutes on each side. Transfer to a paper towel-lined plate to drain off excess oil.
Slather condiments on the bottom half of the burger bun; place the salad greens on top and then the patty. Add more salad greens if you wish. Cover with the top half of the burger bun. Enjoy!
Nutrition information does not include condiments as those are optional.