Follow this recipe to make these easy, delicious, and super cute fresh peach and raspberry mini pies!
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Fresh Peach and Raspberry Mini Pies

Follow this recipe to make these easy, delicious, and super cute fresh peach and raspberry mini pies for your next get-together!
Course Baked Goods, Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 40 pies
Calories 141kcal

Ingredients

Mini Pies

  • 4 peaches diced
  • 2 pints raspberries halved
  • 1 cup granulated sugar
  • 1 T lemon juice
  • 4 packages store-bought pie crust
  • 1 egg(s)
  • 1 T water

Frosting

  • 2 cups confectioners sugar
  • 1/4 cup milk approximately

Instructions

For the Mini Pies

  • Preheat oven to 400 degrees. Put parchment paper on cookie sheet.
  • Gently mix peaches, raspberries, sugar, and lemon juice in large bowl.
  • Cut 4" circles out of pie dough using a cookie cutter or a cup.
  • Mix egg and water in cup or small bowl.
  • Apply egg wash to edges of dough.
  • Put 1 tbsp peach mixture in the middle of each pie circle.
  • Pull edges of pie circle together and press to seal.
  • Use a fork to crimp the edges of the pies.
  • Brush egg wash on sealed pies.
  • Bake for 20 minutes. Let cool, then apply frosting.

For the Frosting

  • Add 2 cups powdered sugar to a bowl. Slowly pour in milk, mixing as you go.
  • You may need more or less milk depending on how thick you like your frosting.
  • Place frosting in a sandwich bag; cut off a small portion of the corner and apply to your pies in a bath and forth fashion.

Nutrition

Serving: 1pie | Calories: 141kcal | Carbohydrates: 23g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 72mg | Potassium: 84mg | Fiber: 2g | Sugar: 13g | Vitamin A: 1.3% | Vitamin C: 8.9% | Calcium: 1.2% | Iron: 3.7%