There's nothing better than a delicious chicken stir fry recipe for dinner - this one is my favorite! So healthy and fresh with lots of veggies.
Course Dinner, Lunch, Main, Main Course, Main Meal
Prep Time 5minutes
Cook Time 15minutes
Total Time 20minutes
1spraynon-stick cooking spray
2tsplite soy sauce
2tsphoisin saucefound in international section
20baby carrotscut in half lengthwise
1 ½cupsbroccoli florets
8ozsliced water chestnuts(1 can, drained)
8ozbamboo shoots(1 can, drained)
8ouncesshittake mushrooms(other varieties are fine too)
Spray skillet with non stick spray, add chicken and cook over high heat, stirring frequently until chicken is cooked through, about 7 minutes. Remove from skillet and set aside.
In a small bowl mix rice vinegar, soy sauce, ginger, and hoisin sauce, set aside.
Spray skillet with non stick spray, add baby carrots, broccoli, and sauce mixture, cook over medium high heat for about 5 minutes, or until vegetables are tender. Add water chestnuts, bamboo shoots, mushrooms, and green onions. Stir to combine. Cook for about 1 minutes, stirring. Add chicken back to skillet, remove from heat, and stir to combine.
Garnish with sesame seeds (optional), and serve immediately.
Nutrition information does not include sesame seeds as they are optional.