Easy Easter Egg Cupcakes
Make delicious Easter cupcakes using a secret ingredient - cake mix! Then add cute Cadbury eggs on top for a fun bird's nest effect that is so festive!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 people
- 1 box yellow cake mix
- 16 oz vanilla frosting
- 1 C shredded coconut
- 6 T chocolate sprinkles
- 36 pieces mini Cadbury eggs
Prepare the cake mix according to the package instructions.
Once the cupcakes are cooled, using a piping bag, or a ziplock baggie with the corner snipped, pipe the vanilla frosting onto the cupcake.
Dip the frosting side of the cupcake down into the shaved coconut.
Press a small handful of chocolate sprinkles into the center of the cupcake.
Finish them off by placing three Mini Cadbury Eggs on top!
Serving: 1cupcake | Calories: 422kcal | Carbohydrates: 76g | Protein: 2g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 410mg | Potassium: 58mg | Sugar: 57g | Vitamin C: 1.5% | Calcium: 9.3% | Iron: 6.1%