Follow the instructions on the candy melt package for melting. I use the Wilton Melting Pot, but you can do it in a stove pot or double boiler. Just be sure to melt on very low heat and slowly! This takes about 10 - 15 minutes.
Make sure to stir your pot consistently until all of the candy is melted.
Tear off a sheet of parchment paper to cover your baking tray and place down. Make sure that your packages (cookies and candy eyes) are open so you can work quickly.
Pour your melted candy melts into the baking tray; spread out to cover.
Start sticking cookies and candy eyes into the candy melts. You have a few minutes to do this - but work quickly. Don't push down too far.
Let cool for several hours.
To break the candy bark, either place a clean towel over the top and lightly tap with a hard item (like a hammer) or drop the tray on the counter several times.