This amazing zucchini bread recipe is the best you'll ever taste. Perfectly spicey, not too heavy, and so so so good!
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The Best Zucchini Bread Recipe

This amazing zucchini bread recipe is the best you'll ever taste. Perfectly spice-y, not too heavy, and so so so good!
Course Baked Goods, Dessert
Cuisine American, Vegetarian
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 10 pieces
Calories 290kcal

Ingredients

Instructions

  • With your oven rack in the middle position, preheat the oven to 375 degrees. Grease bread pan generously.
  • Finely shred zucchini, then wring out in a clean kitchen towel to get rid of excess water.
  • In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, allspice, and salt.
  • In a smaller bowl, whisk the sugar, yogurt, eggs, lemon juice or sour cream, and butter until combined.
  • Gently fold the yogurt mixture and zucchini into the flour mixture until just combined. Transfer the batter to the pan.
  • Bake until golden brown and a thin knife inserted in the center comes out with a few crumbs attached, 45-55 minutes. Cool for 10 minutes then turn out into wire rack to cool for at least 1 hour.

Nutrition

Serving: 1piece | Calories: 290kcal | Carbohydrates: 50g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 52mg | Sodium: 421mg | Potassium: 129mg | Sugar: 30g | Vitamin A: 305IU | Vitamin C: 2.8mg | Calcium: 43mg | Iron: 1.4mg