If you are in love with watermelon, this is an interesting salad you'll enjoy. It includes farm fresh peaches, fresh crunchy cucumbers, delicious watermelon all together paired with a slice of mozzarella, crumbled blue cheese, a few shavings of a shallot and drizzled with balsamic vinegar.

Peach and Cucumber Watermelon Salad

This watermelon salad recipe is full of flavor! The peaches and cucumber give it sweetness and crunch; and the cheese and shallots are a perfect addition.
Course Appetizer, Salad, Side Dish, Side Item
Cuisine Southern, Vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 people
Calories 331


  • 5 lb watermelon
  • 2 peaches
  • 1 cucumber
  • 6 oz blue cheese crumbles I prefer gorgonzola
  • 6 slices fresh mozzarella
  • 1 shallot
  • 6 tsp balsamic vinegar really good quality!


  • To assemble this salad, you'll want to cut your watermelon down the center and cut 1" slices.
  • Use a cookie cutter to cut out rounds. My cookie cutter was 2.5" diameter.
  • Place one slice of mozzarella on top of each watermelon slice.
  • Then chop up your peach and cucumber into tiny squares to top the watermelon & mozzarella.
  • Thinly slice your shallot and place a few slices on each round. Add the blue cheese - 1 oz per serving.
  • The last step is to drizzle with a good quality balsamic vinegar. Serve immediately.


Serving: 1serving | Calories: 331kcal | Carbohydrates: 37g | Protein: 15g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 43mg | Sodium: 579mg | Potassium: 700mg | Fiber: 2g | Sugar: 29g | Vitamin A: 2760IU | Vitamin C: 35.9mg | Calcium: 329mg | Iron: 1.4mg