Peach and Cucumber Watermelon Salad
This watermelon salad recipe is full of flavor! The peaches and cucumber give it sweetness and crunch; and the cheese and shallots are a perfect addition.
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 people
- 5 lb watermelon
- 2 peaches
- 1 cucumber
- 6 oz blue cheese crumbles I prefer gorgonzola
- 6 slices fresh mozzarella
- 1 shallot
- 6 tsp balsamic vinegar really good quality!
To assemble this salad, you'll want to cut your watermelon down the center and cut 1" slices.
Use a cookie cutter to cut out rounds. My cookie cutter was 2.5" diameter.
Place one slice of mozzarella on top of each watermelon slice.
Then chop up your peach and cucumber into tiny squares to top the watermelon & mozzarella.
Thinly slice your shallot and place a few slices on each round. Add the blue cheese - 1 oz per serving.
The last step is to drizzle with a good quality balsamic vinegar. Serve immediately.
Serving: 1serving | Calories: 331kcal | Carbohydrates: 37g | Protein: 15g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 43mg | Sodium: 579mg | Potassium: 700mg | Fiber: 2g | Sugar: 29g | Vitamin A: 55.2% | Vitamin C: 43.5% | Calcium: 32.9% | Iron: 8%