Easy Mini Cheesecakes
Want to make a small dessert that's going to be a hit? This mini cheesecake recipe is perfect - easy to make, and they won't last long!
Prep Time 10 minutes
Cook Time 32 minutes
Total Time 42 minutes
Servings 12 people
Preheat oven to 350F.
Add the cream cheese, eggs, vanilla and sugar in a large mixing bowl. Blend and set aside.
Line cupcake pan with foil liners and place a vanilla wafer on the bottom of each liner.
Pour the cheesecake mixture right on top of the wafer, until it's 3/4 full.
Bake for about 30-32 minutes.
Let stand to cool for 15-20 minutes and refrigerate for about one hour.
Add fruit topping, whipped cream, and anything else you like before serving.
Serving: 1serving | Calories: 264kcal | Carbohydrates: 29g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 58mg | Sodium: 206mg | Potassium: 89mg | Sugar: 18g | Vitamin A: 8.4% | Vitamin C: 8.6% | Calcium: 3.4% | Iron: 1.6%