Mixed Berry Sweet Rolls Recipe
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Mixed Berry Sweet Rolls Recipe

Easy and delicious! This sweet rolls recipe is a "berry good" alternative to the traditional cinnamon roll. Add mixed fruit jam to these sweet yeast rolls to make them extra sweet and yummy! Perfect for breakfast or dessert.
Course Baked Goods, Breakfast, Dessert
Cuisine American, Vegetarian
Prep Time 20 minutes
Cook Time 25 minutes
Rise Time 2 hours
Total Time 45 minutes
Servings 12 people
Calories 470kcal

Ingredients

Mixed Berry Filling

  • 3/4 cup berry preserves
  • 1/4 cup butter (softened)

Rolls

  • 3 1/4 cup all-purpose flour
  • 1/4 cup sugar
  • 1 cup water (warm)
  • 3 teaspoons yeast
  • 2 T butter (softened)
  • 1 egg(s)
  • teaspoon salt

Cream Cheese Frosting

  • 1/2 cup butter (softened)
  • 2 ounces cream cheese (softened)
  • 1/2 teaspoon vanilla extract
  • 3 cups confectioners sugar
  • 5 T milk
  • 1 teaspoon berry preserves

Instructions

  • Combine roll ingredients in a bowl and mix on low using dough hook for about 5 minutes.
  • Turn dough out on lightly floured surface and knead 2 - 3 times. Pat into a ball shape and cover with a towel to rise for 1 - 1.5 hours.
  • Preheat oven to 350 degrees. Roll dough on floured surface to a 12 x 18 rectangle.
  • Mix filling ingredients together and spread across the dough. Roll into a log and divide into twelve rolls for a 9 x 13 pan.
  • Place rolls in greased pan and let rise another 20 - 30 minutes. Bake for 20 - 25 minutes, until slightly golden.
  • Let cool for 15 minutes. Mix all frosting ingredients together and spread on top.

Nutrition

Serving: 1roll | Calories: 470kcal | Carbohydrates: 76g | Protein: 5g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 55mg | Sodium: 152mg | Potassium: 101mg | Fiber: 1g | Sugar: 44g | Vitamin A: 10.1% | Vitamin C: 2.3% | Calcium: 2.7% | Iron: 10.2%