Carrot Oreo Dirt Cups

Easter Treats: Carrot Oreo “Dirt” Cups

Make these darling Easter Oreo dirt cups with pudding cups, Oreos, and strawberries. These are the cutest carrots in delicious cookie “dirt!”
Course Dessert
Cuisine American
Prep Time 7 minutes
Cook Time 3 minutes
Total Time 10 minutes
Servings 4 people
Calories 230kcal



  • Prep your space. Have your parchment or wax paper set up in the spot you’ll be working. Have your pudding cups opened and put to the side.
  • Start by putting your orange candy melts and coconut oil into a bowl. Heat for 15 seconds, stir, and repeat. Do this until it is smooth and creamy, about 2 - 3 times.
  • Grab your strawberries. Hold them by the leaves and dip it into the candy melts. Use your fork to remove the excess.
  • Place your strawberry the parchment paper. Use your fork and drag the candy melts across sideways to create lines like a real carrot. Repeat with the remaining strawberries.
  • When you're done with all of the strawberries, place them in the fridge for about 10 minutes or until hardened.
  • Fill a plastic baggy with Oreos. Gently beat your cookies until they crumble. You can also roll a bottle on top of the cookies to crumble them further.
  • Spoon a large tablespoon of cookie crumbles on top of each pudding cup. Place one strawberry in each cup, about half way into the "dirt." Use any leftover Oreo crumbs to cover any uncovered areas of pudding.
  • Place in the fridge or enjoy right away.


Serving: 1cup | Calories: 230kcal | Carbohydrates: 36g | Fat: 9g | Saturated Fat: 6g | Sodium: 193mg | Potassium: 54mg | Fiber: 1g | Sugar: 26g | Vitamin C: 7.1mg | Calcium: 303mg | Iron: 1.1mg