Easy Asian Chicken and Rice Bake the Family Will Love!

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Spray a 9 x 13 inch casserole dish with cooking spray. Spread the rice across the bottom of the dish. You can use brown rice too – just make sure it’s not instant.

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Place your chicken in the pan and spread the frozen vegetables across the top.

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In a bowl, stir together the soup, water, soy sauce, vinegar, honey, and garlic powder. Pour the mixture over the chicken and veggies. Sprinkle with a bit of salt and pepper to season. Cover with tin foil.

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Bake for 45 minutes or until the chicken is cooked through. Uncover, let cool for 5 minutes, and serve!

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Swipe Up for MOre

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