Skip to Content

Asian Chicken and Rice Bake the Family Will Love!

Make this Asian chicken and rice recipe with a delicious sauce! This casserole has boneless chicken breast, veggies, and takes under 10 minutes. Your family is going to love this.

Asian chicken and rice

We’re a fan of Asian food around here. Steve is half Chinese, and his grandparents owned a Chinese restaurant. So sometimes we like to take traditional dishes and add a bit of “Asian flair” to them!

This chicken and rice bake is a perfect example of one of those recipes. If you’re looking for a casserole that is easy to make, that will serve your family, and that they will love – this is it!

What we particularly love about this chicken and rice bake recipe is that you can add any veggies that you like. For this version we used broccoli, but you can grab a bag of almost anything! Use carrots and peas, stir fry veggies . . . whatever you’re in the mood for.

It’s that versatile! This is one of those easy chicken casseroles that is good for getting kids to eat their vegetables. The broccoli doesn’t taste like broccoli – you know what I mean (wink wink). Learn how to make this quick family dinner.


Ingredients

  • 3/4 cup uncooked regular long-grain white rice (not instant)
  • 4 skinless and boneless chicken breasts (about 1 pound)
  • 1 can Campbell’s Condensed Cream of Mushroom soup
  • 1 bag frozen broccoli crowns
  • 3/4 cup water
  • 2 tablespoons soy sauce
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 1 teaspoon garlic powder
  • Sprinkle of paprika

Here are a few thoughts about this recipe:

  • If you have time, you can always marinade the chicken before hand. Simply make the sauce (no broccoli, no rice) in a large bowl and add the chicken. Place in the fridge for several hours.
  • There’s no reason you can’t use other frozen vegetables besides the broccoli (or in addition to). You could use peas and carrots, etc.
  • I’ve been asked if the chicken breast can be substituted with chicken thighs. The answer is yes, absolutely.
  • I think this would be absolutely delicious with chow mein noodles on top. I haven’t tried it, but doesn’t it sounds tasty? If you give it a go, let me know.

Get the printable recipe below!

Yield: 4 servings

Asian Chicken and Rice

Asian chicken and rice

This delicious Asian inspired chicken and rice recipe takes less than 10 minutes to prepare! It's so filling . . . your family will love it.

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes

Ingredients

  • 3/4 cup regular long-grain white rice, uncooked, not instant
  • 1 lb skinless and boneless chicken breasts (4 breasts)
  • 1 can Campbell's Condensed Cream of Mushroom soup
  • 3/4 cup water
  • 2 T soy sauce
  • 2 T apple cider vinegar
  • 2 T honey
  • 1 teaspoon garlic powder
  • 1 sprinkle paprika

Instructions

  1. Preheat your oven to 375ºF. Spray a 9 x 13 inch casserole dish with cooking spray.
  2. Spread the rice across the bottom of the dish. You can use brown rice too - just make sure it's not instant.Rice spread over the bottom of the casserole dish
  3. Place your chicken in the pan and spread the frozen vegetables across the top.Broccoli spread over chicken breast in a casserole dish
  4. In a large bowl, stir together the soup, water, soy sauce, vinegar, honey, and garlic powder.
  5. Pour the mixture over the chicken and veggies. Sprinkle with a bit of salt and pepper to season. Cover with tin foil.Sauce poured over the asian casserole
  6. Bake for 45 minutes or until the chicken is cooked through. Uncover, let cool for 5 minutes, and serve.Asian chicken and rice

Nutrition Information:

Yield:

4

Serving Size:

1 serving

Amount Per Serving: Calories: 398Total Fat: 10gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 105mgSodium: 1297mgCarbohydrates: 32gFiber: 1gSugar: 13gProtein: 42g

Did you make this recipe?

Please leave a rating or share a photo on Pinterest!


What do you think of this Asian chicken and rice? Let me know in the comments! If you enjoyed this easy dinner recipe, I think you’re going to like these other options as well:

Skip to Recipe