Name: Turkey Taco Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 lb ground turkey; 1 can Campbell's Condensed Tomato Soup; 4.5 oz diced chiles, (1 small can); 1 cup mild salsa; 1/2 cup milk; 6 8-inch flour tortillas cut into 1" pieces; 1 1/2 cups shredded cheddar cheese

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This ground turkey taco casserole is easy to make for dinner! With just a few delicious ingredients you can have in ready in less than 1 hour.

If you ask me my favorite type of food, I can tell you immediately: Mexican! I’ve been craving it like crazy lately, so I decided it was time to satisfy the cravings with a delicious tortilla and turkey taco bake.

I wanted to make sure this recipe was inexpensive to make and would have leftovers too . . . which means it’s perfect for feeding a family on a budget!

It’s a quick family dinner recipe as well. My other favorite thing about this taco bake: you don’t have to be a master chef to assemble it. If you can boil water, you can make this casserole!

Your family is going to love this dish and I promise it’s going to become a go-to for your family. It’s perfect for Cinco de Mayo (which is coming up) but you’re going to love it any time of year.

(click here for more easy turkey casserole recipes)

Taco Bake Casserole

Ingredients

1 pound ground turkey
1 can Campbell’s Condensed Tomato Soup
1 small can diced chiles
1 cup mild salsa
1/2 cup milk
6 8-inch flour tortillas cut into 1″ pieces
1 1/2 cups shredded cheddar cheese

Pre-heat oven to 400ºF.

In a 12-inch skillet, cook the ground turkey over medium-high heat until it’s fully cooked. Stir frequently to break up the meat.

While the turkey cooks, cut your tortilla into pieces.

Tortilla pieces, salsa, milk, cheese, and chilis added to a skillet with ground turkey

Stir in the soup, salsa, milk, diced chiles, tortillas and 1/2 of the cheese into the skillet. Spoon the entire mixture into an 11 x 8-inch baking dish.

Cheese sprinkled on the ground turkey taco casserole

Sprinkle the remaining cheese onto your taco bake and cover with aluminum foil. Bake at 400ºF for 30 minutes or until the cheese is melted and bubbling on top.

Pull from the oven and let cool slightly before serving.

Yield: 8 servings

Turkey Taco Casserole

Make a dinner that wows with this taco bake casserole! It's so easy and your family will ask for it again and again. So cheesy and filling!

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

1 lb ground turkey
1 can Campbell's Condensed Tomato Soup
4.5 oz diced chiles, (1 small can)
1 cup mild salsa
1/2 cup milk
6 8-inch flour tortillas cut into 1" pieces
1 1/2 cups shredded cheddar cheese

Instructions

Pre-heat oven to 400ºF.
In a 12-inch skillet, cook the ground turkey over medium-high heat until it's fully cooked. Stir frequently to break up the meat.
While the turkey cooks, cut your tortilla into pieces.
Stir in the soup, salsa, milk, diced chilies, tortillas and 1/2 of the cheese into the skillet. Spoon the entire mixture into an 11 x 8-inch baking dish.
Sprinkle the remaining cheese onto your taco bake and cover with aluminum foil. Bake at 400ºF for 30 minutes or until the cheese is melted and bubbling on top.
Pull from the oven and let cool before serving.

Nutrition Information:

Yield:

Serving Size:

1 serving
Amount Per Serving: Calories: 350Total Fat: 20gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 82mgSodium: 746mgCarbohydrates: 31gFiber: 2gSugar: 5gProtein: 24g

Try this delicious turkey taco casserole and I promise you, you won’t regret it! If you do, let me know in the comments. Also if you are interested in some other easy casseroles, try these:

Taco Bake Casserole

Ingredients

Instructions

Nutrition Information:

Yield:

Serving Size:

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