Turkey Taco Casserole

Make a dinner that wows with this ground turkey Mexican casserole! It's so easy and your family will ask for it again and again. So cheesy and filling!

Course Dinner

Cuisine Mexican

Prep Time 10

Cook Time 30

Cool Time 10

Total Time 50

Servings servings

Calories 264kcal

Ingredients

1 lb ground turkey breast
1 can Campbell's Condensed Tomato Soup
4.5 oz diced green chiles 1 small can
1 cup mild salsa
1/2 cup milk
6 8-inch flour tortillas cut into 1" pieces
1 1/2 cups shredded cheddar cheese

Instructions

Pre-heat oven to 400ºF and spray a dish with non stick cooking spray.
In a 12-inch skillet, cook the ground turkey over medium-high heat until it's fully cooked. Stir frequently to break up the meat.
While the turkey cooks, cut your tortilla into pieces.
Stir in the soup, salsa, milk, diced chilies, tortillas, and 1/2 of the cheese into the skillet with the turkey. Spoon the entire mixture into an 11 x 8-inch baking dish.
Sprinkle the remaining cheese onto your taco bake and cover with aluminum foil. Bake at 400ºF for 30 minutes or until the cheese is melted and bubbling on top.
Pull from the oven and let cool for ten minutes before slicing and serving.

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