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Chicken Broccoli Stuffing Casserole (So Easy!)

You’ll love this chicken and broccoli casserole – and so will the whole family. Prep takes ten minutes. It’s cheesy, golden, and filling!

Easy Cheesy Chicken and Broccoli Casserole

I have a special love affair with stuffing. I really like it, outside of any major holiday!

It’s an integral part of these chicken and broccoli casserole, and in my opinion, makes this recipe. I’ve been sharing some easy casseroles and am really excited about this one!

It’s a family pleaser, and the perfect way to sneak veggies into a recipe that your kids might not otherwise eat.

I grew up with four brothers and this was a popular one in my house. No one every complained about the greens within, because it was just too tasty.

Chicken and Broccoli Stuffing Casserole

The best part is that it’s filling . . . and with so many kids, it’s hard to make a casserole that fills everyone up. This chicken and broccoli casserole will do that for you. And you can make it for pennies!

Fresh vs. Frozen

I find that the best way to make an easy casserole like this one is to keep frozen broccoli on hand. I love eating fresh broccoli because of the nutrients, but that isn’t always possible.

If you can, try to find flash frozen broccoli. That means it’s frozen soon after it’s picked, which means more of the nutrients remain.

As far as chicken, I have a technique that I use constantly so it’s always on hand for recipes like this one. I buy chicken breasts in bulk from Costco, cook them, and then chop them up into pieces or cubes.

I place those in freezer safe containers, and then take them out and defrost when I need them.

Are you ready to try this amazing casserole recipe? Keep reading!

Ingredients

  • 4 cups cubed herb seasoned stuffing
  • 1 1/4 cups water
  • 4 tablespoons butter
  • 1 package (10 ounces) frozen broccoli florets
  • 2 cups cubed (cooked) chicken
  • 1 can Campbell’s Condensed Cream of Celery Soup
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese

Directions

If your chicken is not cooked, place on a non-stick tray and bake in a 400ºF oven for 10 minutes. Flip and bake for 15 more minutes until the juices run clear. Let cool and cube with a knife.

Preheat oven (or turn down if you baked the chicken) to 350ºF.

You'll love this chicken and broccoli casserole - and so will the whole family. Prep takes ten minutes. It's cheesy, golden, and filling!

Spray a 9 x 13 inch casserole dish with cooking spray. Prepare the stuffing according to package instructions (with butter and water). Press the stuffing into the casserole dish evenly.

You'll love this chicken and broccoli casserole - and so will the whole family. Prep takes ten minutes. It's cheesy, golden, and filling!

Arrange the broccoli and chicken over the stuffing.

You'll love this chicken and broccoli casserole - and so will the whole family. Prep takes ten minutes. It's cheesy, golden, and filling!

Stir the soup, milk, and 1/2 cup of the cheese in a small bowl. Pour over the chicken and broccoli.

You'll love this chicken and broccoli casserole - and so will the whole family. Prep takes ten minutes. It's cheesy, golden, and filling!

Sprinkle with the remaining cheese.

Bake for 30 minutes or until hot.

You'll love this chicken and broccoli casserole - and so will the whole family. Prep takes ten minutes. It's cheesy, golden, and filling!

Let your chicken and broccoli casserole cool for ten minutes and then serve.

Yield: 6 people

Chicken Broccoli Stuffing Casserole

Easy Cheesy Chicken and Broccoli Casserole

You'll love this chicken and broccoli casserole - and so will the whole family. Prep takes ten minutes. It's cheesy, golden, and filling!

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 4 cups cubed herb seasoned stuffing, prepared
  • 1 1/4 cups water
  • 4 T butter
  • 10 oz frozen broccoli florets
  • 2 cups cubed chicken breast
  • 1 can Campbell's Condensed Cream of Celery Soup
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese

Instructions

  1. If your chicken is not cooked, place on a non-stick tray and bake in a 400ºF oven for 10 minutes. Flip and bake for 15 more minutes until the juices run clear. Let cool and cube with a knife.
  2. Preheat oven (or turn down if you baked the chicken) to 350ºF.
  3. Spray a 9 x 13 inch casserole dish with cooking spray. Prepare the stuffing according to package instructions (with butter and water). Press the stuffing into the casserole dish evenly.
  4. Arrange the broccoli and chicken over the stuffing.
  5. Stir the soup, milk, and 1/2 cup of the cheese in a small bowl. Pour over the chicken and broccoli.
  6. Sprinkle with the remaining cheese.
  7. Bake for 30 minutes or until hot.
  8. Let your casserole cool for ten minutes and then serve.

Nutrition Information:

Yield:

6

Serving Size:

1 serving

Amount Per Serving: Calories: 345Total Fat: 20gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 86mgSodium: 572mgCarbohydrates: 19gFiber: 6gSugar: 2gProtein: 25g

Did you make this recipe?

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You'll love this chicken and broccoli casserole - and so will the whole family. Prep takes ten minutes. It's cheesy, golden, and filling!

If you like this easy casserole, then I have some other suggestions you’re going to enjoy as well. The family will love these equally:

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Elizabeth

Wednesday 29th of March 2017

So delicious dish. I am a chicken lover and will definitely try it at home.