Chicken and Broccoli Casserole
You'll love this chicken broccoli stuffing casserole - and so will the whole family. Prep takes ten minutes. It's cheesy, golden, and filling!
Servings 6 people
Calories 502kcal
Ingredients
- 4 cups cubed herb seasoned stuffing prepared
- 1 1/4 cups water
- 4 T butter
- 10 oz broccoli florets frozen
- 2 cups chicken breast(s) cubed
- 1 can Campbell's Condensed Cream of Celery Soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
Instructions
- If your chicken is not cooked, place on a non-stick tray and bake in a 400ºF oven for 10 minutes. Flip and bake for 15 more minutes until the juices run clear. Let cool and cube with a knife.
- Preheat oven (or turn down if you baked the chicken) to 350ºF. Spray a 9 x 13 inch casserole dish with cooking spray.
- Prepare the stuffing according to package instructions (with butter and water). Press the stuffing into the casserole dish evenly.
- Arrange the broccoli and chicken over the stuffing.
- Stir the soup, milk, and 1/2 cup of the cheese in a small bowl. Pour over the chicken and broccoli.
- Sprinkle with the remaining cheese, spreading out evenly over the top.
- Bake for 30 minutes or until hot. Remove from the oven, let your casserole cool for ten minutes, then serve.
Video
Nutrition
Serving: 1serving | Calories: 502kcal | Carbohydrates: 37g | Protein: 22g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 79mg | Sodium: 1168mg | Potassium: 530mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1325IU | Vitamin C: 43mg | Calcium: 246mg | Iron: 2mg