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Caramelized Brussel Sprouts Roasted with Apple Cider

This roasted, caramelized brussel sprouts dish features brown sugar and apple cider. It also does the impossible: bridges the gap between salad and dessert. Ah, poor, maligned brussel sprouts. The boiled foe of every toddler (and manchild) on earth. If only our mothers and grandmothers had known that instead of boiling sprouts until they were …

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This Kale and Chickpeas Recipe is a Tasty Delight

If you’re looking for a healthy side, this sauteed kale and chickpeas is delicious! High fiber and perfect for a paleo eating plan. I recently wrote about my struggle with adrenal fatigue, and let me tell you one of the staples of the new diet I’m on: KALE. Kale here, kale there, kale everywhere! You …

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Pomegranate Rice Pilaf with Tasty Pistachio

This unique (and delicious) pomegranate rice pilaf recipe is perfect for a Thanksgiving side dish. Features wild rice and pistachio. I love pomegranates! There’s nothing quite as satisfying as popping those little red gems in your mouth and feeling the burst of fresh, tart-sweet, crisp flavor. See, I really do love pomegranates. They’re also the …

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Roasted Whole Butternut Squash with Rosemary

The garlic and rosemary make this roasted butternut squash recipe! Perfect for a weeknight dinner or even a side for a holiday. I’m going to be honest, I didn’t like butternut squash until I was an adult. I didn’t appreciate the entire cucurbits family of veggies until adulthood. I’m guessing I’m not the only one. …

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