Skip to Content

Tasty Peanut Butter Roll Recipe with Jam

This peanut butter roll recipe includes an upgrade over the standard PB&J sandwich – you use crescent rolls as a buttery, flakey replacement for regular bread.

This jelly roll recipe includes an upgrade over the standard PB&J sandwich - you use crescent rolls as a buttery, flakey replacement for regular bread.

I might be almost 40 years old, but I still love peanut butter and jelly! If you’re a big kid just like me,  you’ll appreciate this jelly roll recipe.

Peanut Butter Roll Recipe

It includes an upgrade over the standard “PB&J with the crusts cut off” – you’ll use crescent rolls as a buttery, flakey replacement for regular bread. You can’t imagine how buttery and delicious these are!

You can make them with any kind of peanut butter, though creamy is my personal favorite. It’s fun to experiment with different types of jam as well. We have a delicious strawberry freezer jam recipe you should definitely check out.

Blueberry was used here, but raspberry or any other types of berry would also be interesting to try! Here’s how you’ll make them.

This jelly roll recipe includes an upgrade over the standard PB&J sandwich - you use crescent rolls as a buttery, flakey replacement for regular bread.
Yield: 8 rolls

Peanut Butter Roll Recipe

Peanut Butter Roll Recipe

This jelly roll recipe includes an upgrade over the standard PB&J sandwich - you use crescent rolls as a buttery, flakey replacement for regular bread. 

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 8 oz refrigerated crescent roll dough, (1 can)
  • 4 teaspoon peanut butter, (smooth)
  • 4 teaspoon blueberry jam, (or strawberry)

Instructions

  1. Preheat oven to 375°F. Spray a baking sheet with cooking spray. Unroll crescent roll dough and separate along the perforations. Lay each triangle on your baking sheet.
  2. Add 1/2 tsp peanut butter in the center on the widest end of each triangle. Add 1/2 tsp jam alongside the peanut butter.
  3. Roll up starting at the widest end. Tuck in any loose dough hanging out a the ends.
  4. Bake for 10 to 11 minutes or until golden brown. Serve warm.
  5. Makes 8 rolls.​

Nutrition Information:

Yield:

8

Serving Size:

1 roll

Amount Per Serving: Calories: 132Total Fat: 8gSaturated Fat: 2gSodium: 242mgCarbohydrates: 14gSugar: 4gProtein: 2g

Did you make this recipe?

Please leave a rating or share a photo on Pinterest!

This jelly roll recipe includes an upgrade over the standard PB&J sandwich - you use crescent rolls as a buttery, flakey replacement for regular bread.

Don’t these peanut butter and jelly rolls look amazing? I could eat all of them in one sitting!

This jelly roll recipe includes an upgrade over the standard PB&J sandwich - you use crescent rolls as a buttery, flakey replacement for regular bread.
This jelly roll recipe includes an upgrade over the standard PB&J sandwich - you use crescent rolls as a buttery, flakey replacement for regular bread.

I won’t though – because I want to savor one each morning. And maybe for lunch too . . .

If you like this peanut butter roll recipe, here are some other recipes you might like:

14 Fun President's Day Crafts for Kids
Previous
Fun President's Day Crafts for Kids
In this easy DIY file cabinet revamp, we took a thrift store find and made it over with existing spray paint. The whole project cost less than $10! If you want to add wheels - I'll show you how to do that too. Click through to see!
Next
Painted DIY File Cabinet Cost Less Than $10

Paige

Tuesday 16th of February 2016

Yum! These are totally something I want to be eating for breakfast right now!

Paige http://www.thehappyflammily.com/