Peanut Butter and Jelly Rolls
These peanut butter jelly rolls are an easy treat to make in just a few minutes. Perfect for a snack or tasty summer dessert.
Servings 8 rolls
Calories 133kcal
Equipment
Ingredients
- 8 oz refrigerated crescent roll dough 1 can
- 4 teaspoons creamy peanut butter
- 4 teaspoon blueberry jam or strawberry
Instructions
- Preheat oven to 375°F. Spray a baking sheet with cooking spray.
- Unroll crescent roll dough and separate along the perforations. Lay each triangle on your baking sheet.
- Add 1/2 teaspoon peanut butter in the center on the widest end of each triangle. Add 1/2 teaspoon jam alongside the peanut butter.
- Roll up starting at the widest end. Tuck in any loose dough hanging out at the ends.
- Bake for 10 to 11 minutes or until golden brown. Serve warm.
Nutrition
Serving: 1roll | Calories: 133kcal | Carbohydrates: 15g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 241mg | Potassium: 25mg | Fiber: 0.2g | Sugar: 5g | Vitamin C: 0.3mg | Calcium: 3mg | Iron: 0.4mg