This oatmeal chocolate chip cookie recipe is baking gospel, a cookie so moist and chewy with a salty-sweet taste that will have you saying LOTS of hallelujahs.
In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth. In a separate bowl, whisk the flour, baking soda, cinnamon and salt together.
At this point you can either chill the dough for a few hours in the fridge or freezer, or scoop the cookies onto a sheet and then chill the whole tray before baking them.