Select your marinade and add all ingredients to a large bowl.
Mix until well blended and toss with one pound chicken wings. Refrigerate for one hour.
Line the Air Fryer basket with aluminum foil, flattening to sides of basket as completely as possible.
Pour off the marinade and discard. Place the chicken wings in the Air Fryer and cook on medium-high for 8 minutes (alternatively use the Chicken setting if your Air Fryer has it). Open the Air Fryer and check doneness.
Stir up the chicken wings and flip; cook again on medium-high (or Chicken setting) for 8 minutes. Adjust temperature to keep from burning.
Note: different results may be achieved in different Air Fryers. Add time if necessary based on your device, but the first time you make this recipe you should try 8 minutes and go from there.