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–+ servings
birthday cake flavored ice cream
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Birthday Cake Ice Cream

Imagine whipping up a batch of birthday cake ice cream in just ten minutes, no ice cream maker required! This no-churn recipe is as simple as it gets, blending the joy of birthday celebrations into every scoop.
Course Dessert
Cuisine American
Prep Time 15 minutes
Chill Time 8 hours
Total Time 8 hours 15 minutes
Servings 6 people
Calories 590kcal

Equipment

Ingredients

Instructions

  • Pour the sweetened condensed milk into a large bowl. Add the cake mix and the extracts. Whisk until just combined.
    Combine Condensed Milk, Extracts, and Cake Mix
  • Whip the heavy cream separately. Whip the cream just until stiff peaks form. Do not over beat. it will take about 2 - 3 minutes.
    Heavy cream whipped until stiff peaks have formed
  • Use a spatula to scoop the cream into the bowl with the sweetened condensed milk. Fold the cream into the condensed milk mixture until no streaks are left.
    heavy cream, condensed milk, and sprinkles
  • Fold the sprinkles into the ice cream mixture.
    sprinkles folded into the ice cream
  • Scoop the ice cream into your metal bread pan and spread out, smoothing the top. Top with extra sprinkles.
    Ice cream added to a metal pan and topped with sprinkles
  • Freeze for at least eight hours (or overnight) with a piece of wax paper on top. The ice cream becomes more firm over the course of time.
    birthday ice cream

Video

Notes

The mixture will start lumpy but then it will smooth out as you continue to fold. Be sure not to over mix or beat.

Nutrition

Serving: 0.5cup | Calories: 590kcal | Carbohydrates: 78.8g | Protein: 5.5g | Fat: 27.8g | Saturated Fat: 3.8g | Polyunsaturated Fat: 0.8g | Cholesterol: 25mg | Sodium: 195mg | Fiber: 0.3g | Sugar: 61.2g