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–+ servings
birthday cake martini
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Birthday Cake Martini

Toast to special occasions with this birthday martin recipe! This cocktail blends the rich flavors of cake and creamy liqueurs to create a celebratory drink that's perfect for birthdays and festive gatherings.
Course Cocktails
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 cocktail
Calories 299kcal

Equipment

Ingredients

  • 2 oz. Pinnacle Whipped Cream vodka or other vanilla vodka
  • 4 oz. half and half
  • 1 tsp funfetti cake mix
  • Ice cube(s)

Instructions

  • On a small plate, measure the size of the rim of your martini glass. Make a circle slightly larger than the size of the rim with vanilla icing.
    Sprinkles, half and half, whipped cream vodka, and vanilla icing on a white plate
  • Dip the rim into the icing, lightly pressing until evenly coated.
    Dipping a glass into vanilla frosting
  • Dip the rim of the glass into the sprinkles, evenly coating the rim and set aside.
    Dipping the cup with icing in rainbow sprinkles
  • Fill the shaker half full with ice. Add vanilla vodka, half and half, and funfetti cake mix to the shaker.
    Pouring vodka and half and half into a shaker
  • Shake continuously for 15 seconds, or until lightly frothy.
    Woman's hand shaking a gold shaker
  • Pour cocktail into the rimmed glass and serve.
    Pouring the birthday martini into a glass

Nutrition

Serving: 1cocktail | Calories: 299kcal | Carbohydrates: 9g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 40mg | Sodium: 101mg | Potassium: 150mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 401IU | Vitamin C: 1mg | Calcium: 123mg | Iron: 0.1mg