[mv_schema_meta name="Heat the Blueberries"]Heat the blueberries on the stove, stirring constantly, until you can press them down and get most of the juice out of them.

[mv_schema_meta name="Add the Sugar"]Add the sugar and stir into a thick sauce.

[mv_schema_meta name="Puree the Mixture"]Puree the berry mixture in a blender, strain if desired, set aside.

[mv_schema_meta name="Mix Cream Until Peaks Form"]Mix the heavy cream with a hand (or stand) mixer in your large bowl until peaks form.

[mv_schema_meta name="Add Blueberry, Lemon, and Vanilla and Mix"]Add the blueberry puree, lemon juice, and vanilla to the heavy cream mixture and mix again with the hand mixer until peaks form.

[mv_schema_meta name="Freeze in a Loaf Pan"]Transfer to your loaf pan and freeze for 5+ hours.

[mv_schema_meta name="Let Thaw Slightly"]Allow to thaw slightly and enjoy with fresh blueberries!