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buckeye brownie cookies
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Buckeye Cookies

If you've heard of buckeyes, you'll love the cookie version of the classic Christmas treat! Enjoy the irresistible combination of peanut butter and chocolate in every bite.
Course Dessert
Cuisine American
Prep Time 30 minutes
Cook Time 15 minutes
Chill Time 1 hour 15 minutes
Total Time 2 hours
Servings 15 cookies
Calories 249kcal

Ingredients

Cookies

Peanut Butter Layer

Chocolate Layer

Instructions

Make the Cookies

  • Preheat the oven to 350 F and line your baking tray with parchment paper; set aside.
    Preheating the oven
  • In a bowl of stand mixer add the butter, both the sugars, and vanilla extract. Beat on medium-high until the mixture turns creamy (2-3 min).
    butter, granulated sugar, brown sugar, and vanilla extract in a bowl
  • Add in the egg and beat again until fully incorporated.
    Egg added to mixed chocolate dough
  • In another bowl combine all the dry ingredients together - flour, cocoa powder, baking soda and salt.
    flour, cocoa powder, baking soda and salt whisked together in a bowl
  • Add the dry mixture to the wet mixture and combine well to form the dough.
    Dry cocoa mixture added to the wet ingredients
  • Cover and refrigerate the dough for at least an hour.
    Mixed chocolate dough for buckeye cookies
  • Scoop out 1 1/2 T of the dough, roll it between your palms and flatten it a bit. Place it on the prepared baking tray keeping at least a 2-inch distance between the cookies.
    chocolate dough pressed onto a baking sheet
  • Bake for 12-15 minutes in a preheated oven. Let the cookies cool for 5 minutes in the baking tray before transferring them to a wire rack to cool completely.
    melted chocolate, chocolate cookies, peanut butter, and powdered sugar

Make Topping

  • In a medium bowl whisk the peanut butter for about a minute.
    powdered sugar and peanut butter mixed together in a bowl
  • Add in the powdered sugar and whisk again. The mixture will feel like dough.

Assemble the Cookies

  • Take about 1 tsp of the peanut butter mixture and place it in one hand. Roll it in between your palms and flatten it a bit. Place it on top of the cookie and press down gently.
    peanut butter pressed down on top of the cookies
  • Add a bit of the melted chocolate on top, spreading it a little. Refrigerate the cookie till the chocolate sets.
    melted chocolate on top of the peanut butter

Nutrition

Serving: 1cookie | Calories: 249kcal | Carbohydrates: 32g | Protein: 4g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 28mg | Sodium: 125mg | Potassium: 125mg | Fiber: 2g | Sugar: 21g | Vitamin A: 218IU | Vitamin C: 0.04mg | Calcium: 29mg | Iron: 1mg