Candy Corn Popcorn
This yummy candy corn and popcorn recipe with caramel is easy to throw together and oh, so good! It's the perfect combination of salty and sweet. You'll love it!
Servings 6 servings
Calories 369kcal
Ingredients
- 2.5 oz popped popcorn (1 microwave bag)
- 12 caramels
- 3/4 cup candy corn
- 10 Oreos
- 2 T butter
- 2 T powdered sugar
Instructions
- Place the Oreos in a sandwich bag. Use the back of a large spoon to break them up into small pieces.
- In a medium bowl, melt a couple of spoonfuls of butter. Add in the Oreos, half of the caramel and about two tablespoons of powdered sugar. Mix well. Dump into the bottom of several individual cups and press it together.
- Pop the popcorn and mix with the candy corn in a large bowl.
- Press the mixture on top of the Oreo crust. Lightly press down. Drizzle the rest of the caramel on top.
- Serve immediately. Use your hands if you don't mind sticky fingers or grab a large spoon!
Nutrition
Serving: 1serving | Calories: 369kcal | Carbohydrates: 62g | Protein: 2g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 248mg | Fiber: 2g | Sugar: 46g