Candy Popcorn
Learn to make vibrant candy popcorn with our easy recipe! Perfect for parties, movie nights, and fun family snacks.
Servings 12 cups
Calories 126kcal
Ingredients
- 1/2 cup popcorn kernels about 12 cups popped
- 1 cup granulated sugar
- 1/4 cup unsalted butter
- 1/4 cup light corn syrup
- 1/2 teaspoon salt
- Food coloring Pink, green, orange, and purple (optional)
Instructions
- Pop the popcorn kernels using your preferred method (air popper, stovetop, or microwave). Ensure there are no unpopped kernels. Divide the popped popcorn into four mixing bowls.
- In a medium saucepan over medium heat, combine sugar, butter, corn syrup, and salt. Stir continuously until the mixture comes to a boil.
- Once boiling, stop stirring and let the mixture cook for 4-5 minutes. It should reach a temperature of 235°F (soft-ball stage). If you don't have a candy thermometer, you can test a small amount in cold water – it should form a soft ball.
- Remove the saucepan from heat and pour into four separate bowls. Add food coloring to each bowl and mix until well combined.
- Pour the candy coating over the popped popcorn in each bowl. Use a spatula to gently fold and coat the popcorn evenly with the candy mixture.
- Allow the popcorn to cool completely before combining. Store in an airtight container to maintain freshness.
Nutrition
Serving: 1cup | Calories: 126kcal | Carbohydrates: 24g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 96mg | Sugar: 23g