Go Back Email Link
–+ servings
cherry cheese pie
Print

Cherry Cream Cheese Pie

Make this EASY cherry cream cheese pie with ready made ingredients! Uses pie crust, cheesecake filling, and pie filling; done in minutes.
Course Dessert
Cuisine American
Prep Time 8 minutes
Cook Time 20 minutes
Total Time 28 minutes
Servings 8 pieces
Calories 451kcal

Ingredients

  • 7 oz refrigerated pie crust(s)
  • 21 oz cherry pie filling 1 can
  • 24.3 oz cheesecake filling Philadelphia Ready to Eat Cheesecake Filling
  • 1 T butter melted
  • Nonstick cooking spray

Instructions

  • Set out your pie crust until it reaches room temperature before working with it. Spray the pie plate with non-stick spray and preheat oven to 350 degrees.
    Preheating the oven
  • Lay the pie crust into the pie plate and press down into the bottom. Peel off or cut the edges around the edge of the pie plate.
    Pie crust spread into a glass dish
  • Add cheesecake filling. Make a layer that is about halfway up from the bottom of the crust.
    Filling the crust with cheesecake filling
  • Add cherry pie filling until the crust is full to the top.
    cherry pie filling
  • Cut stars into the leftover pie crust with your star cookie cutter.
    Cutting stars out of pie crust
  • Place as many crust pieces on top as you like, then brush the melted butter on with the basting brush.
    Crust pieces place on top of the pie
  • Place your cherry cream cheese pie the oven for about 20 minutes, or until the crust turns golden brown.
    cherry cream cheese dessert
  • Take the pie and let cool for about 30 minutes before serving.
    piece of cherry cheesecake pie on a black plate

Nutrition

Serving: 1serving | Calories: 451kcal | Carbohydrates: 51g | Protein: 6g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 44mg | Sodium: 426mg | Potassium: 203mg | Fiber: 1g | Sugar: 15g | Vitamin A: 197IU | Vitamin C: 3mg | Calcium: 103mg | Iron: 1mg