[mv_schema_meta name="Preheat the Oven"]Preheat your oven to 350 F and pull out a cookie sheet.

[mv_schema_meta name="Cream the Butter and Sugar"]Place your salted butter in a large mixing bowl with the light brown sugar and, using an electric hand mixer, mix the ingredients together until they are mostly homogenous.

[mv_schema_meta name="Add Vanilla and Eggs"]Add the vanilla and eggs to the bowl and mix again until the eggs and vanilla are fully incorporated into the creamed butter.

[mv_schema_meta name="Add Dry Ingredients"]Keeping the hand mixer on a low speed, add the baking powder, baking soda, and flour to the bowl. Mix the cookie dough continually until there are no pockets of dry flour in the cookie dough.

[mv_schema_meta name="Fold in the Chocolate Chips"]Gently fold in the semi-sweet chocolate chips to ensure they are evenly distributed throughout the dough.

[mv_schema_meta name="Bake the Cookies"]Form disc shaped balls of dough about 2 inches in diameter and bake them 6 at a time for 11 minutes.

[mv_schema_meta name="Cool the Cookies"]Once all the cookies finish baking, place them in the freezer for 20 minutes to cool.

[mv_schema_meta name="Assemble the Sandwiches"]After the cookies have cooled, place a scoop of ice cream on half of the cookies and top with the remaining cookies to form sandwiches.