Chocolate Chip Pudding Cookies
These vanilla pudding chocolate chip cookies are so easy to make! They're naturally soft and will be a baking staple in your home.
Servings 24 cookies
Calories 249kcal
Equipment
- 1 Mixer
Ingredients
- 1 cup butter softened to room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 3.4 ounces instant vanilla pudding mix 1 box
- 2 eggs room temperature
- 1 teaspoon pure vanilla extract
- 2 3/4 cups all purpose flour
- 1 teaspoons baking soda
- 2 cups milk chocolate chips divided
Instructions
- Preheat the oven to 350℉ and line a cookie sheet with parchment paper or a silicone mat.
- Beat the butter, granulated sugar, and brown sugar together on high speed until light and creamy, at least 3 minutes.
- Cream in the pudding mix, and then stir in the eggs and vanilla. Beat on high for 2-3 minutes more.
- In a separate bowl, whisk together flour, and baking soda. Gradually add to the wet mixture until just combined.
- Fold 1 1/2 cups of chocolate chips into the batter with a spatula, until fully combined.
- Scoop out about 3 tablespoons of dough per cookie and place on the cookie sheet, about 2 inches apart. Press down the remaining chocolate chips on top of the cookies.
- Bake for about 10 minutes. Let cool on the cookie sheet for at least 5 minutes before moving to a wire rack to set and cool.
Notes
You don't need to chill the dough for these cookies because they don't spread too much.
Nutrition
Serving: 1cookie | Calories: 249kcal | Carbohydrates: 33g | Protein: 2g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 139mg | Potassium: 73mg | Fiber: 0.4g | Sugar: 20g | Vitamin A: 256IU | Calcium: 21mg | Iron: 1mg