[mv_schema_meta name="Crush the Oreos"]Crush the Oreos by placing them in a plastic bag and crushing them with a rolling pin or solid object.

[mv_schema_meta name="Combine Heavy Cream, Cocoa, Vanilla"]Combine the heavy cream, cocoa powder, and vanilla extract in a large mixing bowl. Use an electric hand mixer to whip the cream on high speed for 3-5 minutes, or until the cream forms stiff peaks.

[mv_schema_meta name="Add Condensed Milk and Oreo"]Once the cream has formed stiff peaks, add the sweetened condensed milk and crushed Oreo to the mixing bowl. Use a large spoon or spatula to gently fold the ingredients together until homogenous. Scrape along the bottom of the bowl to ensure the crushed Oreos are evenly distributed.

[mv_schema_meta name="Pour Into a Pan and Cover"]Pour the ice cream mixture into a 9x5 inch loaf pan and cover the pan with plastic wrap or aluminum foil.

[mv_schema_meta name="Freeze the Ice Cream"]Place the pan in the freezer and allow the ice cream to freeze for 6 hours.

[mv_schema_meta name="Let Soften Before Serving"]Allow to thaw slightly before dishing up with an ice cream scoop.