Cinnamon Roll Cookie Bars
Learn how to make these no bake Oreo dessert bars in just a few minutes! They are easy and delicious.
Servings 16 bars
Calories 238kcal
Equipment
- 1 Food processor
- 1 Square baking pan 8 x 8 or 9 x 9
Ingredients
Crust
- 14 Cinnamon Bun Oreos finely ground
- 3 T butter melted
Filling
- 6 oz cream cheese softened
- 1 cup white chocolate chips melted
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon cinnamon
- 6 Cinnamon Bun Oreos finely ground
Topping
- 5 Cinnamon Bun Oreos crushed
- 1/2 cup white chocolate chips melted
Instructions
For the Crust
- Place 14 Oreos into the food processor and grind them up finely.
- Prepare a square baking pan (9x9 or 8x8) by lining it with parchment paper and setting aside.
- Combine Cinnamon Bun Oreos and melted butter in a bowl. Mix until combined thoroughly.
- Press into the bottom of the lined pan. Refrigerate for about 5 minutes.
For the Filling
- Place six Oreos into the food processor and grind them up finely
- Beat cream cheese, vanilla, and cinnamon with a mixer until smooth.
- Add in melted white chocolate and beat well. Stir in cookies.
- Spoon and spread on top of the crust.
For the Topping
- Crush five Oreos. You can place them on a cutting board, put a paper towel over the top, and break them apart with a glass or rolling pin.
- Top with crushed cookies, pressing down gently. Place in the refrigerator for about 20 minutes.
- Remove from refrigerator and drizzle with melted chocolate.
- Return to the refrigerator for five minutes or until set. Cut with a sharp knife. Keep refrigerated until ready to serve.
Nutrition
Serving: 1bar | Calories: 238kcal | Carbohydrates: 24g | Protein: 3g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 138mg | Potassium: 81mg | Fiber: 0.3g | Sugar: 18g | Vitamin A: 214IU | Vitamin C: 0.1mg | Calcium: 50mg | Iron: 0.5mg