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Easter breakfast ideas - Easter bunny pancakes
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Easter Bunny Pancakes

Are you looking for Easter breakfast ideas? Make your kids' holiday morning special with these Easter bunny pancakes. These are easy to make - you don't need to be a chef to do them!
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 people
Calories 325kcal

Ingredients

For the Pancakes

For Each Bunny Face

  • 1 banana(s)
  • 2 blueberries
  • 1/2 strawberry
  • 1 piece cheese single

Instructions

  • My mom always made pancakes with Bisquick so it's the way I make them now! Heat a skillet with cooking spray and while you're waiting, stir all the pancake ingredients until blended.
  • For each bunny face, you'll make three pancakes - one large around 5 inches, and two small around 1 1/2 inches in diameter. You might want to consider a pancake dispenser if you like perfection!
  • Cook pancakes until the edges are dry. Flip and cook until golden. Remove from the grill and organize on your plate as shown on the bunny face.
  • Peel a banana and slice about 1 inch off one end. Cut the long portion into two ears. Cut three pieces from the remaining inch. Two of the circles will be eyes. Cut the other circle in half and create the teeth.
  • Cut a strawberry and add the nose. Add the blueberries on the eyes.
  • Cut the cheese single into strips and make the whiskers. Serve!

Notes

Nutrition information is for pancakes only.

Nutrition

Serving: 1serving | Calories: 325kcal | Carbohydrates: 41g | Protein: 9g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 89mg | Sodium: 823mg | Fiber: 1g | Sugar: 10g