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–+ servings
fruit loop bars
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Fruit Loop Bars

Whip up a batch of Fruit Loop bars! A simple, 4-ingredient recipe for a delightfully crunchy and colorful treat. Perfect for snack time.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 5 minutes
Set Time 30 minutes
Total Time 50 minutes
Servings 9 bars
Calories 218kcal

Ingredients

Instructions

  • Butter (or coat with non-stick spray) a 9x13 baking dish with 2-inch sides.
    greased-square-glass-dish
  • Mix together two cups of the marshmallows with the cereal.
    Mixing Fruit loops and marshmallows
  • In a large pot, melt butter and the bag of marshmallows over medium-low heat until just melted.
    Melting butter and marshmallows in a saucepan
  • Turn the heat off and stir in the 2 cups marshmallows and cereal mixture. The residual heat from the melted butter should be enough to melt them, but if it is not, turn it back on low until the marshmallows are smooth.
  • Pour the mixture into a pan and spread out, pressing into the dish.
    Cereal bars pressed into the pan
  • Allow to cool for 20 - 30 minutes in the fridge before cutting.
    Bars sliced and ready to eat after being refrigerated

Nutrition

Serving: 1bar | Calories: 218kcal | Carbohydrates: 43g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 13mg | Sodium: 156mg | Potassium: 26mg | Fiber: 2g | Sugar: 25g | Vitamin A: 489IU | Vitamin C: 10mg | Calcium: 4mg | Iron: 3mg