Funfetti Mini Muffins
Discover the joy of baking with our confetti mini muffins recipe - perfect for parties or a delightful family treat. Easy, colorful, and so tasty.
Servings 36 muffins
Calories 66kcal
Ingredients
- 1 1/2 cups all purpose flour
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 egg(s)
- 1/2 cup milk
- 1/3 cup coconut oil
- 1 1/2 teaspoon pure vanilla extract
- 1/2 cup sprinkles
Instructions
- Line a mini muffin tin with liners, spray with non stick spray and set aside. Preheat oven to 375F.
- In a medium-sized bowl, combine flour, baking powder, salt, and sugar. Whisk to fully combine.
- Add milk, melted coconut oil, egg, vanilla extract and whisk to combine, being careful not to over mix. Just until combined.
- Fold in rainbow sprinkles into the batter. You can leave a few extra to sprinkle on the top of unbaked muffins if desired.
- Spoon batter evenly into muffin tins, about 2/3 of the way full. Bake at 375F for 10-13 minutes or until tops are golden brown and when a toothpick is inserted into the center of a muffin, it comes out clean.
- Remove from the oven, and let cool in the pan for about 5 minutes, and transfer to a wire cooling rack to finish cooling the rest of the way.
Nutrition
Serving: 1mini muffin | Calories: 66kcal | Carbohydrates: 11g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.001g | Cholesterol: 5mg | Sodium: 36mg | Potassium: 35mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 12IU | Calcium: 15mg | Iron: 0.3mg