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–+ servings
gin hibiscus cocktail
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Hibiscus Gin Cocktail

You're going to love this gin hibiscus cocktail. Discover the perfect blend of floral elegance and gin's botanical notes in this refreshing concoction.
Course Cocktails
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cocktail
Calories 277kcal

Ingredients

  • 1 1/2 ounces hibiscus syrup
  • 1 1/2 ounces gin
  • 1/2 ounces orange juice freshly squeezed
  • 1/2 ounces lime juice
  • 1/2 ounces Campari
  • 1 egg white(s) I recommend using a small egg

Instructions

  • In a small saucepan, add the sugar, water, and hibiscus flowers. Mix and place on low to medium heat for about 5 minutes or until you notice that it has thickened and the sugar has dissolved. Turn off the heat and let cool before using.
    Pouring sugar into a saucepan with water and hibiscus flowers
  • In a cocktail shaker, add some ice, your hibiscus simple syrup, gin, orange juice, lime juice, campari, and egg white.
    Pouring orange juice into a silver cocktail shaker
  • Shake for 30 seconds.
    Shake the cocktail for 13 seconds
  • Strain into your coupe glass and garnish with orange slices, hibiscus flowers, or other edible flowers.
    Strain the cocktail into the glass

Nutrition

Serving: 1cocktail | Calories: 277kcal | Carbohydrates: 37g | Protein: 4g | Sodium: 82mg | Sugar: 24g