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Irish Cream and Whiskey
In this whiskey white Russian, you'll replace the classic vodka and Kailua with Irish whiskey and coffee liqueur. You'll keep the Baileys. It's a fun twist on my favorite drink!
Course
Cocktails
Cuisine
Irish
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
cocktail
Calories
402
kcal
Equipment
1
Cocktail shaker
Ingredients
1
oz
Jameson Irish Whiskey
2 1/2
oz
Bailey's Irish Cream
1/2
oz
coffee liqueur
1
T
heavy cream
Ice cube(s)
Instructions
Fill glass with ice cubes.
In a cocktail shaker, add whiskey, Bailey’s Irish Cream, coffee liqueur and a dash of heavy cream. Drop in an ice cube.
Shake vigorously and strain into an ice cube filled glass. Serve immediately.
Video
Notes
Add whipping cream on top if desired.
Nutrition
Serving:
1
drink
|
Calories:
402
kcal
|
Carbohydrates:
25
g
|
Protein:
3
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
17
mg
|
Sodium:
5
mg
|
Potassium:
15
mg
|
Sugar:
21
g
|
Vitamin A:
221
IU
|
Vitamin C:
0.1
mg
|
Calcium:
10
mg
|
Iron:
0.02
mg